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"The 2007 Dolcetto d'Alba Bric del Salto reveals balsamic overtones wrapped around a core of dark red fruits, spices and minerals. Made in a totally elegant and finessed style, it represents the essence of first-rate Dolcetto from Barbaresco. Anticipated maturity: 2008-2010.
I can't think of too many properties that have made such huge strides in quality as Sottimano has. Recent bottles of the 2001 and 2004 Barbaresco Pajore revealed an enormous leap in elegance and finesse. Fortunately, Sottimano's entry-level wines are every bit as delicious as their Barbarescos, so readers won't need to mortgage the house to drink great wines from this producer. I know I am starting to sound like a broken record, but these are truly exceptional wines at this level, or any level for that matter."-Wine Advocate
(PEED-mont) Piedmont is located in the Northwest area of Italy, hugging the Mediterranean coast. The regional capital, Turin, is situated smack in the middle of the province. Being close to the alps, the area enjoys a high altitude, with the best vineyards benefiting from the hills and elevation. Known for its famous sub-districts, Piedmont delivers some of the most...Read More About Piedmont
(dole-CHEH-toh) Piedmont's other grape Thoughts of Piedmont usually bring images of big tannic Barolos and Barbarescos, but an oft-forgotten everyday variety of the region is Dolcetto. Roughly translated, Dolcetto means little sweet one. While not exactly sweet, wine made from Dolcetto exudes light and fruity characteristics. Notable Facts Dolcetto is an early-ripening grape,...Read More About Dolcetto
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