Sonoma Creek Cabernet Sauvignon 2001
Cabernet Sauvignon from Sonoma County, California
The bouquet mixes black cherries, and plum with a hint of toasty oak. This incredibly complex wine has a riot of fruit and oak flavors that fill the mouth. Integrated oak begins on the palate developing into black currant flavors. A long, elegant raspberry finish completes the sensation. This one is sure to please your friends and family for years to come.
Sonoma County Cabernets are big and rich and should be enjoyed with classic cuisine such as hearty steaks, prime rib, or wild game. For a decadent change of pace, have a glass with a seductive dark chocolate dessert.
Sonoma Creek Winery
The land of Sonoma Creek has a rich heritage dating back to the late 1800s. What once was a successful dairy operation then became home to Brahma Steers, pedigree horses and rodeos. In 1978, the founders of Sonoma Creek returned to the land to begin working on the formation of the vineyards. Over the years, Sonoma Creek evolved from a vineyard-only operation into a winery and 1989 saw the first release of Sonoma Creek Chardonnay.
In 2003, the Kautz Family, makers of Ironstone Vineyards wines, added Sonoma Creek to their portfolio of wine offerings. With their commitment to sourcing premium winegrapes from the very best vineyards Sonoma County has to offer, combined with their experience of over four decades of growing premium winegrapes and close to two decades of producing award-winning wines, you'll discover these wines reflect the outstanding quality of this historic region.
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About Sonoma County
Twice as large as Napa in size, Sonoma County only makes about half as much wine as its northeasterly neighbor. Because of its vast size, however, Sonoma is able to achieve far more diversity within its borders, which include sub-AVAs that are climatically varied. The atmosphere of Sonoma is decidedly laid-back and down-to-earth, but the wines are serious and well-made, ranging in style from subtle and elegant to rich and powerful. Grape varieties are more varied here, from Pinot Noir and Zinfandel to Cabernet Sauvignon and Chardonnay.
Notable Facts The largest sub-AVAs of Sonoma include Dry Creek Valley, Russian River Valley, Alexander Valley and Sonoma Valley. Each sub-AVA, with its own micro-climate, is unique in its grape varieties and styles of wine. Dry Creek makes a mean Zinfandel while Russian River produces stand up Pinot Noir and Chardonnay. The Alexander Valley makes some of the better Cabernet Sauvignons in the county and Sonoma Valley creates excellent wines from all the above varieties. Other grapes found throughout Sonoma include Sauvignon Blanc, Merlot and Syrah.
It's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
Alcohol By Volume Guide
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.