Sokol Blosser Evolution Red Blend
Other Red Blends from Oregon
Rich garnet color. Sweet, pure fruit aromas of maraschino cherries, strawberry preserves and red plums. Notes of tangy cranberries, ripe raspberries and loganberries. Evolution Red has a bright edge of pomegranate and blood orange, with hints of warm earth and cinnamon. The overall mouthfeel is lighter-bodied with fine tannins, finishing smooth and juicy.
Wine Spectator - "Supple and appealing, with blackberry, blueberry, pepper and clove flavors that glide over the polished tannins into the long finish. Syrah, Montepulciano, Sangiovese, Sémillon, Riesling, Müller-Thurgau, Pinot Gris, Gewürztraminer, Muscat and Chardonnay."
Wine Enthusiast - "Following in the footsteps of the Evolution White, this nonvintage blend is labeled by edition, as the mix of grapes does change from release to release. Here the base wine is Syrah, amended with a paintbox of both red and white grapes. It’s aromatic and unique, silky smooth and loaded with pretty plum and cherry fruit. The mouthfeel is luscious, the flavors beautifully blended, and the overall quality superb."
Sokol Blosser Winery
When Bill Blosser and Susan Sokol Blosser planted their first vines in 1971, they needed all of their youthful self-confidence, energy and determination to make their way because there was no wine industry in Oregon. Today, with over 400 wineries and more than 19,000 acres of vineyards, Oregon wines are available throughout the world. Sokol Blosser has survived, grown and prospered as a family-owned and run operation, and they are proud to have been part of developing and shaping Oregon's now prominent wine industry.
Sokol Blosser strives to create wines of world class quality that are produced sustainably, mindful of the environment and your health, and that express the distinctive flavors of their hillside vineyards. Sokol Blosser wines reflect who they are – their values and their sense of place. We hope you enjoy them. View all Sokol Blosser Wines
About Other OregonView a map of Other Oregon wineries
Like many other states, Oregon itself is an AVA of note. An Oregon wine can simply state "Oregon" as its place of origin, which typically means the grapes came from multiple smaller AVAs within the state.
Beyond the main AVAs of Oregon, like Willamette Valley, Rogue and Umpqua, smaller regions are gaining ground. Some you may see on the label include:
Walla Walla Valley AVA– these are most often associated with Washington State, but technically they run over the state lines into Oregon. Most wineries only use a small fraction of grapes from the Oregon side in order to maintain a Washington State wine, but you may see some Oregon producers sourcing grapes from those small overlapping AVAs.
Southern Oregon AVA– encompassing the Rogue and Umpqua Valleys, this AVA is a large area where many producers are experimenting with Syrah.
About OregonOregon has long been an agricultural state, producing everything from hazelnuts to cattle. The Willamette Valley in particular is a fertile basin for all sorts of produce. Not quite pegged as a wine state, in 1965, a UC Davis graduate named David Lett decided that the Willamette's climate mirrored that of Burgundy in France. With that in mind, he decided to plant some Pinot Noir clones to see how they did. And a good gamble it was. The Willamette is now one of the only regions in the world to focus solely on Pinot Noir as its red variety. Also known for Chardonnay and Pinot Gris. The southern part of Oregon has been slower in delving into the world wine market, but has been making excellent strides with their Rhone style varietals, like Syrah and Grenache. There are also coastal regions producing promising wines.
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