Sokol Blosser Dundee Hills Pinot Noir 2009
Pinot Noir from Willamette Valley, Oregon
This wine epitomizes everything Sokol Blosser has stood for since we planted Sokol Blosser's first vines in 1971. The Dundee Hills Pinot Noir is born each year in the heart of Oregon's Pinot Noir country. A majority of the grapes are organically estate grown and are primarily from our new Dijon clones and their favorite clone, Pommard. Each bottle is tightly structured for long-term aging, yet the tannins are soft and smooth. In addition to the raspberry/cherry/earth/truffle notes, a dusty cola/mocha component is noticed because of the French oak. Properly cellared this wine should last 10-15 years.
Wine Spectator - "Polished, refined and beautifully focused, offering guava-accented blackberry and floral flavors. Picks up a tobacco note as the finish lingers. Drink now through 2017. 5,448 cases made."
Sokol Blosser Winery
When Bill Blosser and Susan Sokol Blosser planted their first vines in 1971, they needed all of their youthful self-confidence, energy and determination to make their way because there was no wine industry in Oregon. Today, with over 400 wineries and more than 19,000 acres of vineyards, Oregon wines are available throughout the world. Sokol Blosser has survived, grown and prospered as a family-owned and run operation, and they are proud to have been part of developing and shaping Oregon's now prominent wine industry.
Sokol Blosser strives to create wines of world class quality that are produced sustainably, mindful of the environment and your health, and that express the distinctive flavors of their hillside vineyards. Sokol Blosser wines reflect who they are – their values and their sense of place. We hope you enjoy them. View all Sokol Blosser Wines
About Willamette ValleyView a map of Willamette Valley wineries (will-AAM-it)
Named for the river that runs through the valley from Portland to Eugene, Willamette Valley is home to some of the best Pinot Noir vineyards in the Northwest. While along the same north/south line as Seattle, the Willamette Valley is protected from Pacific rains by the Coast Range on the western border and the Cascade Ranges to the east. Though sunshine is typically plentiful, rainfall can occasionally be tricky, and the wines here vary vintage to vintage. Within the Willamette Valley is a number of sub-regions, including McMinnville, Dundee and Yamhill.
Notable FactsThe valley is known for its Pinots – Pinot Noir and Pinot Gris. With a climate similar to Burgundy – in rainfall, sunlight hours and other climate factors – Pinot Noir has flourished here. Pinot Noir in Oregon produces wines that are fruit forward, yet complex, some with good agebility.
Other than Pinot Noir, many wineries grow Pinot Gris and Chardonnay. Pinot Gris from Oregon is delightful in its texture and food friendliness. Chardonnay in the valley adapts well to the cool climate and produces lean, elegant wines.
About OregonOregon has long been an agricultural state, producing everything from hazelnuts to cattle. The Willamette Valley in particular is a fertile basin for all sorts of produce. Not quite pegged as a wine state, in 1965, a UC Davis graduate named David Lett decided that the Willamette's climate mirrored that of Burgundy in France. With that in mind, he decided to plant some Pinot Noir clones to see how they did. And a good gamble it was. The Willamette is now one of the only regions in the world to focus solely on Pinot Noir as its red variety. Also known for Chardonnay and Pinot Gris. The southern part of Oregon has been slower in delving into the world wine market, but has been making excellent strides with their Rhone style varietals, like Syrah and Grenache. There are also coastal regions producing promising wines.
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