Callabriga Douro 2008 is intensely red with shades of purple. It has complex aromas dominated by notes of red
fruits, such as plum and blackberry, a discreet touch of oak and hints of spice. It is a balanced full-bodied wine,
with good tannins and a rich and prolonged finish with a black fruits complexity.
Delicious with meat and aromatic seasoning, this wine is at its best at a temperature of 16º C-18º C. Try it with
roast leg of lamb and rosemary.
Callabriga Douro 2008 is made from Tinta Roriz and other grape varieties from the region (Touriga Franca and