Snowden Reserve Cabernet Sauvignon (1.5 Liter Magnum) 2006
Cabernet Sauvignon from Napa Valley, California
The 2006 Reserve has a captivatingly dark bouquet. Black fruit is accented with toasted cedar and cloves. It has a quiet energy that lasts for minutes on the palate. Dark fruit and fine, tightly-wound tannins persist. While this wine will drink well young, those who wait will be rewarded. It is dense and layered, and will blossom over the next 10-15 years.
75% Cabernet Sauvignon, 12% Merlot, 8% Petit Verdot, 5% Cabernet Franc
The Wine Advocate - "The prodigious 2006 Cabernet Sauvignon Reserve (75% Cabernet Sauvignon, 12% Merlot, 8+% Petit Verdot, and about 5% Cabernet Franc) reveals aromas of flowers, espresso roast, blackberries, and creme de cassis. This exuberant, rich, full-bodied Cabernet coats the palate, but is neither heavy nor overbearing. Sweet, substantial, well-integrated tannins along with decent acidity, and a stunningly long, 50-second finish make for a compelling glass of young, but promising Cabernet Sauvignon. This 2006 should hit its peak in 3-5 years, and last for 25 or more. "
Wine Spectator - "A touch earthy at first, but the flavors build and expand, with a medley of herb and mineral joined by dry currant, cedar and spice. Very Pauillac-like in its structure, balance and restraint. Keeps getting better with every sip. Best from 2010 through 2017. 1,000 cases made."
International Wine Cellar - "Dark ruby. Currant, minerals, dark chocolate, tobacco, loam, smoke, roast coffee and spicebox scents on the complex nose. Lush, concentrated and broad, with a seamless texture and a captivating restrained sweetness. A wine with serious stuffing, and a step up in intensity and suavity from the Ranch bottling. Finishes very long, with slowly mounting flavors and sweet tannins."
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For three generations our family has been farming red wine grapes on our ranch located on the eastern slope of the Napa Valley overlooking the towns of Rutherford and St. Helena. Our property is in the heartland of vineyards of distinction and character; it touches both the Rutherford and St. Helena appellations, and the Howell Mountain appellation is a few hundred yards away. The vineyards are planted well above the valley floor, protecting them from temperature extremes, on well-drained perlite soils. The wines from this exceptional site are layered, powerful and harmonious. For fifty years we, the Snowdens, have been stewards of this vineyard. We invite you to discover our remarkable, world-class wines. View all Snowden Wines
About Napa Valley
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard lands were scooped up and vines were planted throughout the county. A number of wineries emerged, from large conglomerates to small boutiques to cult classics. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux Blends. Whites are usually Chardonnay and Sauvignon Blanc.
Notable FactsWithin the Napa Valley lie smaller sub-AVAs that lend even more character specifics to the wines. Furthest south is Carneros, followed by Yountville, Oakville & Rutherford. Above those two is St.-Helena and finally, just granted an AVA, Calistoga. These areas are situated on the valley floor and are known for creating rich, smooth Cabernet Sauvignon, Merlot and Chardonnay. There are a few mountain regions as well, nestled on the slopes overlooking the valley AVAs. Those include Howell Mountain, Stags Leap and Mount Veeder. Wines from the mountain regions are often more structured and firm, benefiting from more time in the bottle to evolve and soften.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
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