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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
The 2006 Reserve has a captivatingly dark bouquet. Black fruit is accented with toasted cedar and cloves. It has a quiet energy that lasts for minutes on the palate. Dark fruit and fine, tightly-wound tannins persist. While this wine will drink well young, those who wait will be rewarded. It is dense and layered, and will blossom over the next 10-15 years.
75% Cabernet Sauvignon, 12% Merlot, 8% Petit Verdot, 5% Cabernet Franc
"The prodigious 2006 Cabernet Sauvignon Reserve (75% Cabernet Sauvignon, 12% Merlot, 8+% Petit Verdot, and about 5% Cabernet Franc) reveals aromas of flowers, espresso roast, blackberries, and creme de cassis. This exuberant, rich, full-bodied Cabernet coats the palate, but is neither heavy nor overbearing. Sweet, substantial, well-integrated tannins along with decent acidity, and a stunningly long, 50-second finish make for a compelling glass of young, but promising Cabernet Sauvignon. This 2006 should hit its peak in 3-5 years, and last for 25 or more.
The Wine Advocate
"A touch earthy at first, but the flavors build and expand, with a medley of herb and mineral joined by dry currant, cedar and spice. Very Pauillac-like in its structure, balance and restraint. Keeps getting better with every sip. Best from 2010 through 2017. 1,000 cases made."
"Dark ruby. Currant, minerals, dark chocolate, tobacco, loam, smoke, roast coffee and spicebox scents on the complex nose. Lush, concentrated and broad, with a seamless texture and a captivating restrained sweetness. A wine with serious stuffing, and a step up in intensity and suavity from the Ranch bottling. Finishes very long, with slowly mounting flavors and sweet tannins."
International Wine Cellar
For three generations our family has been farming red wine grapes on our ranch located on the eastern slope of the Napa Valley overlooking the towns of Rutherford and St. Helena. Our property is in the heartland of vineyards of distinction and character; it touches both the Rutherford and St. Helena appellations, and the Howell Mountain appellation is a few hundred yards away. The...Read More About Snowden
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard...Read More About Napa Valley
(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...Read More About Cabernet Sauvignon
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