Snoqualmie Vineyards embodies the spirit of the Northwest in personality and in its approach to winemaking. Snoqualmie's honest, yet eclectic style is largely a reflection of winemaker Joy Andersen, at the helm since 1990. Under Joy's leadership, Snoqualmie’s reputation for crafting approachable, food-friendly wines has been recognized across the country by critics and consumers alike.
Snoqualmie has been producing classic varietal wines from Columbia Valley vineyards for over two decades. Snoqualmie's vineyards lie within three distinct growing regions of the Columbia Valley: Wahluke Slope, Yakima Valley and Horse Haven Hills. Each area produces grapes with flavors unique to the area, and Joy considers the individuality of each growing region one of her strongest winemaking tools.
Styled for easy drinking and as a complement to food, the Columbia Valley tier wines are as welcome on a picnic table as they are on a linen tablecloth.
Rosebud Vineyard, on the Wahluke Slope, one of the warmest areas in the state, was planted in 1981 and is one of the original vineyards for Snoqualmie wines. As of 1991 Snoqualmie has an exclusive contract with Rosebud Vineyards. It is the source for their single vineyard Cabernet Sauvignon.
Snoqualmie's reserve wines are made a barrel at a time using artisan winemaking techniques. Quantities are extremely limited.
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Wind is a fact of life int he wide open landscape of eastern Washington state. Breezes blow throughout the seasons, moderating the sun's influence on, and adding character to ripening fruit in the vineyards. Our Sauvignon Blanc embodies that character with flavors of fresh melon and fig edge with...
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This fresh organically grown Riesling bursts with pear aromas accented
with mineral characters. A crisp, off dry finish captures the pure
elegance of this varietal.
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Lemon citrus characters on the nose with hints of melon which carry through on the palate. This is a lively crisp style of Sauvignon Blanc that will pair well with a variety of shell fish.
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Organically farmed and produced, this Riesling shows aromas of pear and apricot with mineral characters that carry through on the palate. A crisp, off-dry finish captures the pure elegance of this varietal. A perfect pair with assorted cheeses or fresh garden salads.
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Organically farmed and produced, this Riesling offers bright aromas of
apricot and spice, with a hint of mineral carried through on the palate.
The off-dry finish is clean and soft and the pure elegance of the varietal
is fully captured in this bottling. A perfect aperitif or wine pairing...
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This well crafted wine opens with fresh citrus zest and melon characters,
followed by a palate of subtle fig and citrus. This is a crisp and refreshing
Sauvignon Blanc that will pair well with a variety of shell fish.
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Fruit notes of citrus and melon blend with nutty flavors and lead to a crisp, clean finish in this Sauvignon Blanc, which will pair well with a variety
of foods.
Pair with seared scallops, pasta with cream reduction sauce, smoked salmon, panini.
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Snoqualmie's Naked wines are produced from 100% organically grown grapes from USDA certified organic vineyards in the Horse Heaven Hills
American Viticultural Area.
Referred to as the O zone, these vineyard sites enjoy a green cover of beneficial native grasses and cereal grains, which helps...
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Snoqualmie Merlot 2008 has aromas of black currant and cranberry fruit, with hints of rosemary and sweet oak, followed on the palate by bright acidic structure and luscious, round tannins.
Blend: 89% Merlot, 7% Cabernet Sauvignon and
4% Petit Verdot
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A blend of 97.4% Merlot, 1.4% Cabernet Sauvignon, 0.9% Petit Verdot and 0.3% Syrah.
Showcasing the varietal characteristics and terroir of the Columbia Valley, this
light bodied Merlot bursts with aromas of dark currant and cranberry fruit, clove spice and sweet oak, followed on the palate by...
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87.4% Cabernet Sauvignon, 8.4% Merlot, 4.2 Petit Verdot.
Fruit impressions of ripe cherry with hints of cocoa on the nose give way to
subtle sweet oak and ample luscious tannins on the palate.
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