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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
Wind is a fact of life int he wide open landscape of eastern Washington state. Breezes blow throughout the seasons, moderating the sun's influence on, and adding character to ripening fruit in the vineyards. Our Sauvignon Blanc embodies that character with flavors of fresh melon and fig edge with crisp notes of citrus.
Enjoy with chicken, scallops or an icy plate of oysters.
"Fleshy and fruity, fresh and full bodied, this generous wine offers scents of orange peel and citrus, and the palate exudes ripe flavors of grapefruit, lime and a hint of melon. Best Buy."
Snoqualmie Vineyards embodies the spirit of the Northwest in personality and in its approach to winemaking. Snoqualmie's honest, yet eclectic style is largely a reflection of winemaker Joy Andersen, at the helm since 1990. Under Joy's leadership, Snoqualmie"s reputation for crafting approachable, food-friendly wines has been recognized across the country by critics and consumers...Read More About Snoqualmie
Columbia Valley is the largest of Washington State's wine growing regions, with almost 11 million acres. It encompasses a number of smaller regions, including Yakima Valley, Walla Walla Valley, Red Mountain and more. The vast area consists of a range of climates, allowing viticulturists to plant a diverse selection of grape varieties. Most wineries plant rows sparsely, which...Read More About Columbia Valley
One of the most distinctive grapes, Sauvignon Blanc is a highly aromatic variety
that does well in both the old and new world. From the Loire
Valley of France to Marlborough
in New Zealand, Sauvignon Blanc has found many regions that bring out its unique
and delicious flavors.
Sauvignon Blanc's home...Read More About Sauvignon Blanc
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