Snoqualmie Sauvignon Blanc 2008

  • 87 Wine
    Spectator
3.8 Very Good (14)
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Snoqualmie Sauvignon Blanc 2008 Front Label
Snoqualmie Sauvignon Blanc 2008 Front Label

Product Details


Varietal

Region

Producer

Vintage
2008

Size
750ML

ABV
13.5%

Features
Green Wine

Screw Cap

Your Rating

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Somm Note

Winemaker Notes

Fruit notes of citrus and melon blend with nutty flavors and lead to a crisp, clean finish in this Sauvignon Blanc, which will pair well with a variety of foods.

Pair with seared scallops, pasta with cream reduction sauce, smoked salmon, panini.

Professional Ratings

  • 87
    Light and fragrant, with pretty pear, grapefruit and herb flavors, lingering gently. Drink now. 28,000 cases made.

Other Vintages

2011
  • 88 Wine
    Enthusiast
2009
  • 88 Wine
    Enthusiast
2007
  • 88 Wine
    Spectator
2004
  • 87 Robert
    Parker
Snoqualmie

Snoqualmie

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Snoqualmie, Washington
Snoqualmie Winery Image
Snoqualmie Vineyards embodies the spirit of the Northwest in personality and in its approach to winemaking. Snoqualmie's honest, yet eclectic style is largely a reflection of winemaker Joy Andersen, at the helm since 1990. Under Joy's leadership, Snoqualmie’s reputation for crafting approachable, food-friendly wines has been recognized across the country by critics and consumers alike.

Snoqualmie has been producing classic varietal wines from Columbia Valley vineyards for over two decades. Snoqualmie's vineyards lie within three distinct growing regions of the Columbia Valley: Wahluke Slope, Yakima Valley and Horse Haven Hills. Each area produces grapes with flavors unique to the area, and Joy considers the individuality of each growing region one of her strongest winemaking tools.

Styled for easy drinking and as a complement to food, the Columbia Valley tier wines are as welcome on a picnic table as they are on a linen tablecloth.

Rosebud Vineyard, on the Wahluke Slope, one of the warmest areas in the state, was planted in 1981 and is one of the original vineyards for Snoqualmie wines. As of 1991 Snoqualmie has an exclusive contract with Rosebud Vineyards. It is the source for their single vineyard Cabernet Sauvignon.

Snoqualmie's reserve wines are made a barrel at a time using artisan winemaking techniques. Quantities are extremely limited.

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Capable of a vast array of styles, Sauvignon Blanc is a crisp, refreshing variety that equally reflects both terroir and varietal character. Though it can vary depending on where it is grown, a couple of commonalities always exist—namely, zesty acidity and intense aromatics. This variety is of French provenance. Somm Secret—Along with Cabernet Franc, Sauvignon Blanc is a proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (herbaceous aromatic compounds) inherent to each member of the family.

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A large and geographically diverse AVA capable of producing a wide variety of wine styles, the Columbia Valley AVA is home to 99% of Washington state’s total vineyard area. A small section of the AVA even extends into northern Oregon!

Because of its size, it is necessarily divided into several distinctive sub-AVAs, including Walla Walla Valley and Yakima Valley—which are both further split into smaller, noteworthy appellations. A region this size will of course have varied microclimates, but on the whole it experiences extreme winters and long, hot, dry summers. Frost is a common risk during winter and spring. The towering Cascade mountain range creates a rain shadow, keeping the valley relatively rain-free throughout the entire year, necessitating irrigation from the Columbia River. The lack of humidity combined with sandy soils allows for vines to be grown on their own rootstock, as phylloxera is not a serious concern.

Red wines make up the majority of production in the Columbia Valley. Cabernet Sauvignon is the dominant variety here, where it produces wines with a pleasant balance of dark fruit and herbs. Wines made from Merlot are typically supple, with sweet red fruit and sometimes a hint of chocolate or mint. Syrah tends to be savory and Old-World-leaning, with a wide range of possible fruit flavors and plenty of spice. The most planted white varieties are Chardonnay and Riesling. These range in style from citrus and green apple dominant in cooler sites, to riper, fleshier wines with stone fruit flavors coming from the warmer vineyards.

SWS91849_2008 Item# 101199

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