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Intense red current fruit aromas with hints of sweet sage and cocoa. Sweet butterscotch and wood flavors come through on the palate. The wine boasts soft, luscious tannins and dense fruit adds a perception of sweetness on the finish though it is a dry wine.
Food PairingServe this full bodies cabernet with roasted beef tenderloin, pork loin, flank steak or braised short ribs.
Snoqualmie Vineyards embodies the spirit of the Northwest in personality and in its approach to winemaking. Snoqualmie's honest, yet eclectic style is largely a reflection of winemaker Joy Andersen, at the helm since 1990. Under Joy's leadership, Snoqualmie"s reputation for crafting approachable, food-friendly wines has been recognized across the country by critics and consumers...Read More About Snoqualmie
Columbia Valley is the largest of Washington State's wine growing regions, with almost 11 million acres. It encompasses a number of smaller regions, including Yakima Valley, Walla Walla Valley, Red Mountain and more. The vast area consists of a range of climates, allowing viticulturists to plant a diverse selection of grape varieties. Most wineries plant rows sparsely, which...Read More About Columbia Valley
(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...Read More About Cabernet Sauvignon
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