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Red currant and berry aromas give way to rich sweet oak and soft, supple tannins on the palate.
Blend: 85% Cabernet Sauvignon, 10.2% Merlot,
4.8% Petit Verdot
"Dense crimson hue. Beguiling scents of plum, warm blueberry pie and rum cake. Ripe flavors of raspberry and wild cherry. Velvety tannins and nuances of vanilla and toasted oak accent the raspberry-soaked close."
The Wine News
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