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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
Snoqualmie's Naked wines are produced from 100% organically grown grapes from USDA certified organic vineyards in the Horse Heaven Hills
American Viticultural Area.
Referred to as the "O" zone, these vineyard sites enjoy a green cover of beneficial native grasses and cereal grains, which helps reduce soil erosion
and provides habitat to attract beneficial insects.
Grapes sourced from these special vineyards create juicy, fruity white wines and red with bright, balanced finishes.
Organically farmed and produced, this Riesling offers bright aromas of spicy pear and apple, with a hint of mineral carried through on the palate. The
off-dry finish is clean and soft and the pure elegance of the varietal is fully captured in this bottling. A perfect aperitif or wine pairing with assorted cheeses.
"A succulent, off-dry Riesling from organically grown grapes, Snoqualmie's Naked bottling opens with floral top notes, fills out the palate with crisp apple and peach fruit, then turns almost tropical, with a lingering finish loaded with honey and papaya. Best Buy."
Snoqualmie Vineyards embodies the spirit of the Northwest in personality and in its approach to winemaking. Snoqualmie's honest, yet eclectic style is largely a reflection of winemaker Joy Andersen, at the helm since 1990. Under Joy's leadership, Snoqualmie"s reputation for crafting approachable, food-friendly wines has been recognized across the country by critics and consumers...Read More About Snoqualmie
Columbia Valley is the largest of Washington State's wine growing regions, with almost 11 million acres. It encompasses a number of smaller regions, including Yakima Valley, Walla Walla Valley, Red Mountain and more. The vast area consists of a range of climates, allowing viticulturists to plant a diverse selection of grape varieties. Most wineries plant rows sparsely, which...Read More About Columbia Valley
The Riesling grape is happiest in a cooler climate, one that fosters its slow
and steady ripening. Often assumed to be the producer of only sweet wines, Riesling
is a fascinating grape of many faces. From bone dry to lusciously sweet, this
variety is delicious at any sugar level with its intense aromas and steely acidity.
Most popular in...Read More About Riesling
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