Smoking Loon Pinot Noir 2008

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    Smoking Loon Pinot Noir 2008 Front Label
    Smoking Loon Pinot Noir 2008 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2008

    Size
    750ML

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    Somm Note

    Winemaker Notes

    The nose of this light burgundy-hued wine is packed with fresh raspberries, integrated oak, and bright rose petal aromatics. Fresh and nuanced, our 2008 Pinot Noir shows really nice dark fruit flavor, full of marionberry and bourbon-soaked cherries. A touch of French oak gives this wine ample body and balance, and it finishes with just a hint of cassis and blueberry jam. Fruit-forward and with good acidity, this wine can be served on its own or paired with food equally well.

    Serve this wine with a cheese plate of Sonoma jack cheese, candied pecans, and sliced red apple, or try a spinach salad with grilled chicken, dried cranberries, and raspberry vinaigrette.

    Smoking Loon

    Smoking Loon

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    Smoking Loon, California
    Smoking Loon Winery Image
    When it comes to wine, we believe in spreading your wings and experiencing the best the world has to offer—sip by sip. Smoking Loon wines display bold, exciting flavors that complement everyday adventures. Each wine is crafted to capture true varietal character, rewarding those willing to migrate beyond the ordinary. Smoking Loon wines have been widely recognized for their outstanding quality since 2001.

    Don Sebastiani & Sons is a family-owned wine negociant firm specializing in the marketing of upscale, but moderately priced varietal wines. Principals Don Sebastiani and sons, Donny and August are third and fourth generation California vintners and wine merchants. The company is headquartered in Sonoma Valley and has a winery in the Napa Valley.

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    Internationally recognized for gorgeous, pure fruit combined with great elegance, California Pinot noir thrives among the state’s cooler, coastal zones. Characterized by eclectic flavors and aromas of strawberry, black cherry, plum and potpourri with notes of forest floor, mushroom or black tea, the best California Pinot noir boast a supple texture and good acidity, giving them the ability to improve with age.

    Credited with the beginning of Pinot noir’s glory in California, two growers, Joe Rochioli and Joseph Swan in the late 1960s independently planted Pinot noir vineyards in the Russian River Valley of Sonoma County. Today Sonoma County remains the leading producer of Pinot noir in the state, and Pinot noir is the leading red grape in the county, achieving its highest potential, in the Russian River Valley and Sonoma Coast.

    Other coastal appellations where Pinot noir flourishes include Carneros, Anderson Valley and most of the Central Coast.

    YNG74527_2008 Item# 102376

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