Bethenny Frankel has a knack for making healthy food taste delicious. That knack, which started out as a hobby and was enhanced with formal training, has elevated her to national prominence as a celebrated natural food chef, the creator of the sought-after Skinnygirl Margarita and Skinnygirl Sangria, and The New York Times best-selling author of Naturally Thin, The Skinnygirl Dish, and A Place of Yes.
Bethenny writes: "I’m not a wine connoisseur, but I do love a refreshing, great tasting glass of wine and that’s what I’ve created. There is a selection of red, white and rosé varietals, made from California grown grapes, and each serving is only 100 calories—15% lower than most other brands.
I can’t wait for you all to sit down with a glass of Skinnygirl Wine and tell me what you think!"