Pale yellow color. Lemon and gooseberry fruit with great acidity and a refreshingly slight bitterness on the long finish.
Pairs well with chilled shellfish, variety of tapas, warm creams and soups, salads, grilled fish, or a wide variety of cheeses including brie and goat cheese.
"A blend of 60% Verdejo, 25% Viura and 15% Sauvignon Blanc aged on its lees in stainless steel, this is a light to medium-bodied, pure, floral-scented, nicely textured, crisp white that admirably demonstrates the remarkable progress Spain has made with its white wine program."
The Wine Advocate