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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
The harvest takes place at night, performed by hand using small boxes and blanketing the grapes with nitrogen after de-stemming. When the fermentation starts; the temperature is 16ºC-18ºC and the process can last up to 30 days. The fermentation process is slow and stainless tanks are used to get the fruity aromas. The wine is aged in tank on their fine lees. All the viticulture is based on ecological vineyards.
Tasting notes: The color is light straw with a slight greenish tint. Aromas: Grapefruit, gooseberries, grassy notes and hints of pineapple. In the mouth, this is a light-bodied, tart, juicy white, with citrus (lemon and grapefruit), herbal flavors and a refreshing crisp finish.
"Light gold. Highly perfumed aromas of lime, salty minerals, honeysuckle and herbs. Pure, focused and energetic, with spicy citrus and green apple flavors underscored by smoky herbal and floral qualities. Offers excellent clarity and finishing cut, echoing the lime and mineral notes. This would work great with raw oysters."
International Wine Cellar
For six generations, the Sanz family has been making wines in the Rueda region of Spain. In 2005, Ricardo Sanz created started producing his wines under the new Sitios de Bodega label. The project distinguishes his modern approach from that of his father, who still produces wines under different labels.
Rueda is located in northwestern Spain - just south of the River Duero, not...Read More About Sitios de Bodega
The third largest country in production, Spain ranks first in land under vine. Diversity and innovation are the key factors bringing Spain back into the world wine market.
The most popular red varieties of Spain include Tempranillo and Garnacha (Grenache). Whites don't garner quite as much recognition, but there are some regional varieties not to be missed, like Albarino...Read More About Other Spain
Other White Wine
While there are a slew of other white varietals out there in the world, a few more worth knowing about...
Mostly grown and drunk in the northwest part of Spain,
Rias Baixas (in Galacia),
this grape is loved by almost
all who try it. A great alternative to Sauvignon Blanc, Chardonnay and every other white grape, Albarino is
aromatically intense...Read More About Other White Blends
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