Sirita 4 Items

Sirita is produced and made by award-winning sommelier Larry Stone and named after his 14-year-old daughter, Siri, who helped to design the artwork for the label when she was eight. Sirita wines are sourced from among some of the finest vineyards in Napa Valley. They are made with minimal intervention, little or no fining or filtration. The goal is to achieve harmonious flavor and texture to enhance the esthetic experience of dining, whether eating at home or in a luxurious restaurant.

Larry has purchased grapes from a number of outstanding sources in the Napa valley, from sites on Mount Veeder, Oakville, Spring Mountain, Napa and St. Helena. His growers have included David Abreu, Jaeger Vineyards and the Garvey Family of Flora Springs. He supervises the harvest of his fruit, the decision of when and what to pick being the most crucial decision of the year, and oversees every aspect of the fermentation, aging and assemblage of the wines bearing his daughter's name.

Despite his extensive list of accomplishments in the restaurant and wine industry, including an award for the International Best Sommelier in French Wines and Spirits won in Paris, Larry is firmly dedicated to the proposition that wine should be enjoyed with friends and family in a non-intimidating environment. He attributes this to his own upbringing in which he was encouraged to enjoy wine with food. None of the wines currently available have been fined or filtered.