In its youth, the wine is very aromatic, a bit like a New Zealand Sauvignon Blanc,
though with a Pinot Gris twist. Also like an NZ SB, the wine has wonderfully refreshing
natural acidity, which should take it far with a variety of foods. In addition to the acidity
and aromatics, the Pinot Gris has wonderful depth and complexity of fruit with a terrific
The wine goes great with sushi, not a big surprise as PG goes so well with fish.