Sine Qua Non Mr K The Nobleman Chardonnay (375ML half-bottle) 2001

Other Dessert
  • 97 Robert
    Parker
Sold Out - was $209.00
OFFER 10% off your 6+ bottle order
Ships Wed, May 1
You purchased this 11/15/23
0
Limit Reached
You purchased this 11/15/23
Alert me about new vintages and availability
Sine Qua Non Mr K The Nobleman Chardonnay (375ML half-bottle) 2001 Front Label
Sine Qua Non Mr K The Nobleman Chardonnay (375ML half-bottle) 2001 Front Label

Product Details


Varietal

Producer

Vintage
2001

Size
375ML

ABV
11.7%

Features
Collectible

Boutique

Your Rating

0.0 Not For Me NaN/NaN/N

Somm Note

Winemaker Notes

Made from Chardonnay.

Professional Ratings

  • 97
    While richer, sweeter, and more unctuous than the Iceman, 2001 Mr. K The Nobleman (Chardonnay), a Trockenbeerenauslese look-alike, possesses nervy, vibrant acidity that is hard to imagine in a wine of this mass and richness. The residual sugar is 255 grams per liter, with an amazing 11.1 grams per liter of acidity, and 11.7% finished alcohol.

Other Vintages

2006
  • 95 Robert
    Parker
2005
  • 98 Robert
    Parker
2002
  • 94 Robert
    Parker
Sine Qua Non

Sine Qua Non

View all products
Sine Qua Non, California
Sine Qua Non Winery Image
Sine Qua Non was created after the 1994 harvest of a Bien Nacido Syrah named “The Queen of Spades”. Winemaker Manfred Krankl feels strongly that each vintage is a completely unique wine and thus he gives each wine a unique name. He also creates the artwork for each new label himself. Previously, Manfred had made wines with Bryan Babcock and John Alban and still sources much of his fruit from Alban’s vineyard. The basic white wines have always been a white blend of Chardonnay, Roussanne and Viognier and a red wine based on Syrah plus Grenache. Sometimes there are small quantities of Rose and a Grenache-based red.

Sine Qua Non has its own winemaking facility in Ventura, California not far from the Santa Barbara vineyards where the fruit is sourced from. In the last few years Manfred and his wife, Elaine, have begun creating their own vineyards dedicated to Rhone varietals. Their winemaking philosophy is to work in very small batches, gravity flow, natural yeasts (unless a fermentation problem is anticipated), long lees aging for the whites and repeated racking for the reds to open them up. This is a modified explanation of a very dedicated and artistic approach to winemaking. The wines are simultaneously very rich and elegant, superbly balanced and thoroughly harmonious with food, never overwhelming.

Image for  content section
View all products
Image for  content section
View all products
EWLSINENOBLE_2001 Item# 80259

Internet Explorer is no longer supported.
Please use a different browser like Edge, Chrome or Firefox to enjoy all that Wine.com has to offer.

It's easy to make the switch.
Enjoy better browsing and increased security.

Yes, Update Now

Search for ""