Sine Qua Non Grenache Stein (1.5 Liter Magnum) 2012

  • 99 Robert
    Parker
Sold Out - was $899.97
OFFER Take $20 off your order of $100+
Ships Thu, Apr 4
You purchased this 3/25/24
0
Limit Reached
You purchased this 3/25/24
Alert me about new vintages and availability
Sine Qua Non Grenache Stein (1.5 Liter Magnum) 2012 Front Bottle Shot
Sine Qua Non Grenache Stein (1.5 Liter Magnum) 2012 Front Bottle Shot Sine Qua Non Grenache Stein (1.5 Liter Magnum) 2012 Front Label

Product Details


Varietal

Region

Producer

Vintage
2012

Size
1500ML

Features
Collectible

Boutique

Your Rating

0.0 Not For Me NaN/NaN/N

Somm Note

Winemaker Notes

These latest releases from Sine Qua Non and Next of Kyn are at the pinnacle of wine, and it's simply impossible to taste through these and not be blown away.

Professional Ratings

  • 99
    Moving to the Grenache-driven efforts, the 2012 Grenache Stein incorporates 16% Syrah and 8% Mourvedre. Aged 22 months in mostly used oak (various sizes), it offers awesome purity and freshness in its black raspberry, cassis, ground herbs, white pepper and licorice-driven bouquet. The palate follows suite and is full-bodied, deeply concentrated and layered, with fabulous precision and length. This is blockbuster stuff that will have two decades of longevity. Rating 96-99
Sine Qua Non

Sine Qua Non

View all products
Sine Qua Non, California
Sine Qua Non Winery Image
Sine Qua Non was created after the 1994 harvest of a Bien Nacido Syrah named “The Queen of Spades”. Winemaker Manfred Krankl feels strongly that each vintage is a completely unique wine and thus he gives each wine a unique name. He also creates the artwork for each new label himself. Previously, Manfred had made wines with Bryan Babcock and John Alban and still sources much of his fruit from Alban’s vineyard. The basic white wines have always been a white blend of Chardonnay, Roussanne and Viognier and a red wine based on Syrah plus Grenache. Sometimes there are small quantities of Rose and a Grenache-based red.

Sine Qua Non has its own winemaking facility in Ventura, California not far from the Santa Barbara vineyards where the fruit is sourced from. In the last few years Manfred and his wife, Elaine, have begun creating their own vineyards dedicated to Rhone varietals. Their winemaking philosophy is to work in very small batches, gravity flow, natural yeasts (unless a fermentation problem is anticipated), long lees aging for the whites and repeated racking for the reds to open them up. This is a modified explanation of a very dedicated and artistic approach to winemaking. The wines are simultaneously very rich and elegant, superbly balanced and thoroughly harmonious with food, never overwhelming.

Image for Grenache Wine content section
View all products

Grenache thrives in any warm, Mediterranean climate where ample sunlight allows its clusters to achieve full phenolic ripeness. While Grenache's birthplace is Spain (there called Garnacha), today it is more recognized as the key player in the red blends of the Southern Rhône, namely Châteauneuf-du-Pape, Côtes du Rhône and its villages. Somm Secret—The Italian island of Sardinia produces bold, rustic, single varietal Grenache (there called Cannonau). California, Washington and Australia have achieved found success with Grenache, both flying solo and in blends.

Image for Central Coast Wine California content section
View all products

The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces a good majority of the state's wine. This vast California wine district stretches from San Francisco all the way to Santa Barbara along the coast, and reaches inland nearly all the way to the Central Valley.

Encompassing an extremely diverse array of climates, soil types and wine styles, it contains many smaller sub-AVAs, including San Francisco Bay, Monterey, the Santa Cruz Mountains, Paso Robles, Edna Valley, Santa Ynez Valley and Santa Maria Valley.

While the Central Coast California wine region could probably support almost any major grape varietiy, it is famous for a few Central Coast reds and whites. Pinot Noir, Chardonnay, Cabernet Sauvignon and Zinfandel are among the major ones. The Central Coast is home to many of the state's small, artisanal wineries crafting unique, high-quality wines, as well as larger producers also making exceptional wines.

ARP143006_2012 Item# 143006

Internet Explorer is no longer supported.
Please use a different browser like Edge, Chrome or Firefox to enjoy all that Wine.com has to offer.

It's easy to make the switch.
Enjoy better browsing and increased security.

Yes, Update Now

Search for ""