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Date Printed: 4/27/2015
Sine Qua Non Raven Series Grenache 2006
Sine Qua Non Raven Series Grenache 2006
(search item no. 98638)
collectible wine
boutique wine

The Wine Advocate rating: 98 points
Wine Spectator rating: 97 points
PRICE ON 4/27/2015: $299.00

Winemaker's Notes:

96-100 Points "The 2006 Grenache Raven Series (92% Grenache and 8% Syrah with 26% whole clusters) was aged in 43% new oak, including both small barrels and demi-muids. It is a slightly smaller production (880 cases) than the 2005 Atlantis Fe 203-2a. The 2006 Raven Series exhibits that chocolate character that very ripe Grenache can sometimes possess, along with black cherry and black currant notes. Full-bodied and seamlessly constructed, it offers hints of graphite, licorice, smoke, and meat. The chocolate component appears to be vintage specific as I have not noticed it in other SQN Grenache offerings. This beauty, a superb success in a challenging vintage, is another example of how intensive, radical work in the vineyard as well as meticulous attention to detail in both the vineyard and cellar can produce a prodigious wine in a less than stellar year." 96-100 Points,
Wine Advocate
June 2008
My Notes:

Additional wines from Sine Qua Non:

About Sine Qua Non:

Sine Qua Non was created after the 1994 harvest of a Bien Nacido Syrah named “The Queen of Spades”. Winemaker Manfred Krankl feels strongly that each vintage is a completely unique wine and thus he gives each wine a unique name. He also creates the artwork for each new label himself. Previously, Manfred had made wines with Bryan Babcock and John Alban and still sources much of his fruit from Alban’s vineyard. The basic white wines have always been a white blend of Chardonnay, Roussanne and Viognier and a red wine based on Syrah plus Grenache. Sometimes there are small quantities of Rose and a Grenache-based red.

Sine Qua Non has its own winemaking facility in Ventura, California not far from the Santa Barbara vineyards where the fruit is sourced from. In the last few years Manfred and his wife, Elaine, have begun creating their own vineyards dedicated to Rhone varietals. Their winemaking philosophy is to work in very small batches, gravity flow, natural yeasts (unless a fermentation problem is anticipated), long lees aging for the whites and repeated racking for the reds to open them up. This is a modified explanation of a very dedicated and artistic approach to winemaking. The wines are simultaneously very rich and elegant, superbly balanced and thoroughly harmonious with food, never overwhelming.