Simonsig Sauvignon Blanc 2010

Sauvignon Blanc from South Africa

Price: $19.99 $16.97
Save $3.02 (15%)
Item No. 109169
  • ST88
Style: Light & Crisp

Wine Style Guide

Light & Crisp

Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.

Fruity & Smooth

Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.

Rich & Creamy

Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.

Alcohol By Volume: 12.6%

Alcohol By Volume Guide

  • 10%
  • 16+%
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Ratings Pedigree:
  • 2000
  • WE90

Winemaker's Notes

Brilliant hue of light straw with youthful green tinge. Combustion of tropical fruit flavours combined with sassy green pepper and hints of asparagus. The crisp acidity and mineral notes ensures a lingering fresh finish.

A great friend to fine seafood, poultry and pasta dishes. A perfect aperitif on a warm summer's day.

Critical Acclaim

"Pale silver-yellow. White pepper, anise and grapefruit zest on the nose. Juicy and penetrating, with some unabsorbed CO2 and grapefruity acidity giving cut to the green tropical fruit and pepper flavors. Uncompromising, classic sauvignon."
88 Points

Learn About Simonsig Map ItMap It

The Simonsig vineyard lies Northwest of Stellenbosch and is privately owned by the Malan family. It produces some of the finest red and white wines as well as a sparkling wine made by the Cap Classique Methode - the local Champenoise. The Stellenbosch region is recognized as the best wine producing area in South Africa and lies 45 kilometres east of Cape Town. The first Malan...

Read More About Simonsig

Learn About South Africa

South Africa A long history of growing grapes and making wine, but less of a history on exporting it, and even lesser on the quality aspect. At the turn of the century (1900, that is), a surplus of wine in South Africa created a hierarchy of cooperatives, the biggest and best known being KWV. This organization seemed to favor quantity over quality and had most...

Read More About South Africa

Learn About Sauvignon Blanc

Sauvignon Blanc (so-veen-YAWN blahnk) One of the most distinctive grapes, Sauvignon Blanc is a highly aromatic variety that does well in both the old and new world. From the Loire Valley of France to Marlborough in New Zealand, Sauvignon Blanc has found many regions that bring out its unique and delicious flavors. Notable Facts Sauvignon Blanc's home...

Read More About Sauvignon Blanc

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MSW73102101_2010

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