Simi Landslide Vineyard Cabernet Sauvignon 2010

Cabernet Sauvignon from Sonoma County, California

Price: $41.99
Item No. 127650
Style: Big & Bold

Wine Style Guide

Light & Fruity

Red wines that are more fruit-forward and lighter in tannin and body.

Smooth & Supple

Medium bodied reds that go down easy, with smooth tannins and supple fruit.

Earthy & Spicy

Wines where earthy and/or spicy dominate the flavors – typically medium to full body.

Big & Bold

Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.

Alcohol By Volume: 14.5%

Alcohol By Volume Guide

  • 10%
  • 16+%
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Ratings Pedigree:

Winemaker's Notes

This vintage, our Landslide Vineyard produced a wine that is intensely seductive with an alluring balance of dark fruit to bright fruit. Opaque deep red with a vibrant ruby edge, this wine begins the seduction with sweet black cherry, cassis, plum, and blackberry fruit aromas along with dark roasted coffee, brown sugar, vanilla, and smoky mineral notes. Subtle wafts of violets, hints of cedar, and mint complete the aromatics. A brilliant and refined peppery spice adds interest. On the palate, dark berries, cassis, blackberries, and plums are enriched with roasted coffee accents. The entry is big, full, and rich, followed by a lush mid-palate and a toasty finish of caramel and hints of dark chocolate enveloping the fruit. A powerful and giving wine, with good concentration, weight, and length that keeps you going back for more. This Cabernet Sauvignon pairs beautifully with venison chop and blackberry compote, roasted mushroom and caramelized onion linguine with balsamic reduction, or a grilled ribeye with plum moustarda.

Learn About Simi Map ItMap It

In 1876, brothers Giuseppe and Pietro Simi began making wine in San Francisco from Sonoma County grapes and eventually planted vineyards near Healdsburg. Simi's historic stone cellars were built in 1890 and are still used to age the wines. Today, Simi is recognized as a leader in innovation and experimentation with a history of over 125 years of cutting-edge winemaking. Their...

Read More About Simi

Learn About Sonoma County

Twice as large as Napa in size, Sonoma County only makes about a half the amount of wine as her northeasterly neighbor. But Sonoma, with her size, is able to vouch for more diversity within her borders, including sub-AVAs that are climatically varied. The atmosphere of Sonoma is decidedly laid back and down home country style. But in wines, they are keeping up with the...

Read More About Sonoma County

Learn About Cabernet Sauvignon

(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...

Read More About Cabernet Sauvignon

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The 2012 vintage was a combination of three vineyards of Cabernet Sauvignon. The largest of the lots carried incredible dark ...
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