Simi Landslide Vineyard Cabernet Sauvignon 2005
Cabernet Sauvignon from Sonoma County, California
The 2005 vintage is the sixth release of this vineyard-designated Cabernet Sauvignon from the Simi winery's Landslide Vineyard in southern Alexander Valley, which was first planted in 1985. The Landslide Vineyard—170 acres divided by forces of nature into three distinct sections and elevations— produces wines that reflect the extraordinary diversity of the vineyard and its dramatic geologic history.
The Landslide Vineyard is comprised of numerous soil types and microclimates created by an ancient volcanic landslide from nearby Mount St. Helena. These soil variations, combined with diverse topography, result in varied bud break, flowering, veraison and harvest times in the vineyard blocks
Deep garnet with red highlights. Intense plum, black cherry and cassis are spiced with caramel and toast. Blackberry and plum flavors are accented with cocoa and spice giving layers of complexity and depth. Full on the palate with ripe tannins which lead to lasting flavor and intensity.
Wine Enthusiast - "This bottling has been a star for Simi since its inception, and the '05 is among their best ever. It shows Alexander Valley’s softness and slight herbaceousness, along with decadently rich red currant, mocha and oak flavors. Classic and elegant now, it should develop bottle complexities for the next six years. This is a good price, especially compared to what’s going on in Napa."
In 1876, brothers Giuseppe and Pietro Simi began making wine in San Francisco from Sonoma County grapes and eventually planted vineyards near Healdsburg. Simi's historic stone cellars were built in 1890 and are still used to age the wines. Today, Simi is recognized as a leader in innovation and experimentation with a history of over 125 years of cutting-edge winemaking.
Their Alexander Valley vineyards possess some of the most diverse soils of any wine-growing region. Years of geologic activity – from an ancient mudflow to the meandering Russian River and Mayacama Creek – has created numerous distinct soil types and a range of microclimates. Here they grow the red Bordeaux varietals for their Reserve Cabernet and Sauvignon Blanc as well as Sauvignon Blanc and Semillon for their Sendal.
Their Russian River Goldfields vineyard is planted to field selections chosen from the oldest and best Chardonnay vineyards in California. The combination of diverse clones and the cool, Russian River Valley climate produce Simi’s distinct Reserve Chardonnay.
Simi's winemakers focus on site-specific winemaking and use the most modern advances in vineyard management, fermentation and blending to best express the personality and flavors of each vineyard site. View all Simi Wines
About Sonoma CountyView a map of Sonoma County wineriesRelated Links:
Twice as large as Napa in size, Sonoma County only makes about a half the amount of wine as her northeasterly neighbor. But Sonoma, with her size, is able to vouch for more diversity within her borders, including sub-AVAs that are climatically varied. The atmosphere of Sonoma is decidedly laid back and down home country style. But in wines, they are keeping up with the Joneses, or Napa-ites if you will. Grape varieties are more varied here, from Pinot Noir and Zinfandel to Cabernet Sauvignon and Chardonnay.
Notable FactsThe largest sub-AVAs of Sonoma include Dry Creek Valley, Russian River Valley, Alexander Valley and Sonoma Valley. Each sub-AVA, with its own micro-climate, is unique in its grape varieties and styles of wine. Dry Creek makes a mean Zinfandel while Russian River produces stand up Pinot Noir and Chardonnay. The Alexander Valley makes some of the better Cabernet Sauvignons in the county and Sonoma Valley creates excellent wines from all the above varieties. Other grapes found throughout Sonoma include Sauvignon Blanc, Merlot and Syrah.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
Customer ReviewsSign In to Add Your Review4 }div>4 out of 5 stars
- 5 Stars: 1
- 4 Stars: 2
- 3 Stars: 1
- 2 Stars: 0
- 1 Stars: 0
4 ratings, 3 with reviewsAnthony D'Esposito - Valley Village, CA41/11/2011Sparky G - Simsbury, CT53/24/2010I don't always agree with the pt. ratings given to a wine. I do use them as a general guide, like you should. This wine floored me and is my top rated wine I have purchased so far. Keep 'em coming!william cavanagh - Arlington Heights, IL311/21/2009too young to tell. right now 6 of 10.42/19/2010A wonderful rich cabernet with a smooth finish.Related Products
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- 5 Stars: