Red Wines    Cabernet Sauvignon    Sonoma County    California   
Wine.com - Buy wines, wine clubs, gift baskets and more
My Rating (circle) :
Date Printed: 10/22/2014
Simi Reserve Cabernet Sauvignon 2003
Simi Reserve Cabernet Sauvignon 2003
(search item no. 90130)
collectible wine


PRICE ON 10/22/2014: $53.99

ratings pedigree (past vintages):
1999 Wine Enthusiast rating: 94 points
1998 Wine Enthusiast rating: 93 points
1998 International Wine Cellar rating: 90 points
1997 Wine Spectator rating: 90 points

Winemaker's Notes:

Aroma: Alluring notes of black berries, plum and lavender are accented with hints of spice and earthy tones.

Flavor: Bursts of rich dark fruit and cassis lend complexity to this full bodied wine. Hints of cocoa are intertwined on the long, rich finish of this age-worthy Cabernet Sauvignon.

My Notes:

Additional wines from Simi:

About Simi:

In 1876, brothers Giuseppe and Pietro Simi began making wine in San Francisco from Sonoma County grapes and eventually planted vineyards near Healdsburg. Simi's historic stone cellars were built in 1890 and are still used to age the wines. Today, Simi is recognized as a leader in innovation and experimentation with a history of over 125 years of cutting-edge winemaking.

Their Alexander Valley vineyards possess some of the most diverse soils of any wine-growing region. Years of geologic activity – from an ancient mudflow to the meandering Russian River and Mayacama Creek – has created numerous distinct soil types and a range of microclimates. Here they grow the red Bordeaux varietals for their Reserve Cabernet and Sauvignon Blanc as well as Sauvignon Blanc and Semillon for their Sendal.

Their Russian River Goldfields vineyard is planted to field selections chosen from the oldest and best Chardonnay vineyards in California. The combination of diverse clones and the cool, Russian River Valley climate produce Simi’s distinct Reserve Chardonnay.

Simi's winemakers focus on site-specific winemaking and use the most modern advances in vineyard management, fermentation and blending to best express the personality and flavors of each vineyard site.