Deep garnet with a ruby edge, our 2007 Sonoma County Merlot generously offers aromas of ripe red cherry, black plum, bright cranberry, clove, cinnamon, hints of cedar and toasty oak, followed by opulent flavors of red plum, cassis, and blackberry preserves that have been gently interlaced with clove. This medium-bodied wine is nicely structured and finishes with soft chocolate. We suggest pairing this Merlot with lasagna Bolognese, prime rib, or coq au vin.

• 2012 Sauvignon Blanc (search item no. 122854)

Their Alexander Valley vineyards possess some of the most diverse soils of any wine-growing region. Years of geologic activity – from an ancient mudflow to the meandering Russian River and Mayacama Creek – has created numerous distinct soil types and a range of microclimates. Here they grow the red Bordeaux varietals for their Reserve Cabernet and Sauvignon Blanc as well as Sauvignon Blanc and Semillon for their Sendal.

Their Russian River Goldfields vineyard is planted to field selections chosen from the oldest and best Chardonnay vineyards in California. The combination of diverse clones and the cool, Russian River Valley climate produce Simi’s distinct Reserve Chardonnay.

Simi's winemakers focus on site-specific winemaking and use the most modern advances in vineyard management, fermentation and blending to best express the personality and flavors of each vineyard site.