Simi Cabernet Sauvignon (half-bottle) 1997

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    Product Details


    Varietal

    Region

    Producer

    Vintage
    1997

    Size
    375ML

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    Somm Note

    Winemaker Notes

    Our 1996 Cabernet Sauvignon is deep in color and rich in flavor. The wine has ripe blackberry and black cherry flavors with overtones of French and American oak giving further complexity. The wine combines the Classic Bordeaux varieties Merlot and Cabernet Franc, but the Cabernet is the hallmark in the wine. The final blend (80% Cabernet Sauvignon, 16% Merlot and 4% Cabernet Franc) is velvety and supple in texture with a long, intense finish.

    Other Vintages

    1996
    • 86 Wine
      Enthusiast
    Simi

    Simi

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    Simi, California
    Simi SIMI 140th Anniversary Video Winery Video

    For over 140 years, SIMI has been producing world-class wines and is one of the oldest continuously operating wineries in California history. Founded by brothers Giuseppe and Pietro Simi, who immigrated to California from Italy, SIMI has been making wine in Healdsburg, California since 1876. Isabelle Simi, daughter of Giuseppe, took over management of the winery for over 70 years and today, her spirit of determination continues to drive the female led winemaking team. Simi produces quality wines sourced from the best of Sonoma County and crafts a range of remarkable offerings. SIMI’s Sonoma County-designate wines include Chardonnay, Cabernet Sauvignon, Pinot Noir, and Sauvignon Blanc and delivers true-to-fruit expressions of Sonoma every vintage. SIMI’s Reserve tier offers distinct Chardonnays, Pinot Noirs, and Cabernet Sauvignons from noteworthy Sonoma sub-AVAs and single vineyard designates including the Russian River Valley and Alexander Valley.

    The winemaking team at SIMI is led by Lisa Evich. Lisa began her career at SIMI, spending nine years with the winery before diversifying her experience with positions at Pine Ridge and Arrowood. SIMI welcomed her home as winemaker creating world-class wines. The one word that Lisa would use to describe SIMI wines is "timeless." Through meticulous care and attention in both the vineyards and the winery, she works to maintain the timelessness of both SIMI and Sonoma County.

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    Image for Sonoma County Cabernet Sauvignon content section

    While Sonoma County is acclaimed—and rightfully so—for its Chardonnays, Pinot Noirs, and Zinfandels, it also produces exceptional Cabernet Sauvignon. Of the region’s 18 American Viticultural Areas, only a handful produce top-notch Cabernet Sauvignon. These appellations include Alexander Valley, Knights Valley, Sonoma Valley and Dry Creek Valley. Sonoma Cabernet Sauvignons made in these appellations can offer a complex array of aromas and flavors. Fruit notes such as blackberry, blackcurrant, cassis, black cherry and raspberry often are accompanied by hints of graphite, dusty earth, cigar box, toast and vanilla. The varietal has a rich history in Sonoma, and some of these Cabernet Sauvignons and Cabernet-based blends rival the best from Napa Valley.

    CPA58347_1997 Item# 16258

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