Red Wines    Merlot    Sonoma County    California   
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My Rating (circle) :
Date Printed: 11/27/2014
Simi Alexander Valley Merlot 2001
Simi Alexander Valley Merlot 2001
(search item no. 60680)
Wine Enthusiast rating: 90 points
PRICE ON 11/27/2014: $20.00

Winemaker's Notes:

"From a venerable producer, a fine Merlot. It's soft and gentle in tannins and acids, but that doesn't detract from complex interest. The flavors veer toward black cherries, with a chocolatey edge. Perfect with a T-bone steak."
-Wine Enthusiast

Simi blends the best of tradition and innovation in all our fine wines. From the Alexander Valley, come the grapes for this smooth, rich Merlot. It is packed with plum and black cherry flavors with exotic spiceand vanilla oak elements. This wine was barrel fermented, and matured in French and American oak barrels.

Alcohol: 13.5%

My Notes:

Additional wines from Simi:

About Simi:

In 1876, brothers Giuseppe and Pietro Simi began making wine in San Francisco from Sonoma County grapes and eventually planted vineyards near Healdsburg. Simi's historic stone cellars were built in 1890 and are still used to age the wines. Today, Simi is recognized as a leader in innovation and experimentation with a history of over 125 years of cutting-edge winemaking.

Their Alexander Valley vineyards possess some of the most diverse soils of any wine-growing region. Years of geologic activity – from an ancient mudflow to the meandering Russian River and Mayacama Creek – has created numerous distinct soil types and a range of microclimates. Here they grow the red Bordeaux varietals for their Reserve Cabernet and Sauvignon Blanc as well as Sauvignon Blanc and Semillon for their Sendal.

Their Russian River Goldfields vineyard is planted to field selections chosen from the oldest and best Chardonnay vineyards in California. The combination of diverse clones and the cool, Russian River Valley climate produce Simi’s distinct Reserve Chardonnay.

Simi's winemakers focus on site-specific winemaking and use the most modern advances in vineyard management, fermentation and blending to best express the personality and flavors of each vineyard site.