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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
An example of classic Stags Leap Cabernet Sauvignon—intense dark ripe red fruit aromas with dried herb and spice leads to a broadly structured palate with layers of berry fruit compote, bittersweet chocolate and vanilla.
On land that has supported vines since the 1880s, this vineyard was the third property planted to Cabernet Sauvignon in what became the Stags Leap District, and fruit from this property helped establish the area's reputation in the 1970s. SOLO is produced entirely from grapes grown in this vineyard, which stretches across the rocky terraces and gentle slopes between the Silverado Trail and the Napa River. It displays all the ripe and complex fruit, supple texture, and solid structure that helped define the District, the most distinctive Cabernet-growing region in the Napa Valley.
"A brilliant effort, the 2005 Cabernet Sauvignon Solo (100% Cabernet Sauvignon) exhibits a dark ruby/purple hue in addition to a classic bouquet of graphite, licorice, black currants, dark cherries, underbrush, and fruitcake. Broad, full-bodied, and deep with moderate tannin, and terrific sweetness and length, it is an elegant, but substantial, authoritatively flavored Cabernet Sauvignon that will benefit from 2-4 years of cellaring, and should last for two decades or more."
The Wine Advocate
"Here's a complex, layered wine that impresses for sheer power. It floods the mouth with ripe flavors of black currants, blackberries, black cherries, dark chocolate, anise and cedar that finish deep and long. Delicious and dry, but quite closed now in tannins, and needs time."
"Black-garnet hue. Fresh raspberry jam aromas with notes of vanilla extract and resin. Soft cherry-chocolate flavors have a vibrant minty edge. Racy, crisp finish with flinty mineral accents."
The Wine News
In the heart of Napa Valley's Stags Leap District sits a rocky peak with a spectacular Mediterranean-style stone winery perched on top. That winery is the iconic Silverado Vineyards, established in 1981 by Ron and Diane Disney Miller. Thirty years later, three generations of Miller Family continue to source grapes entirely from their family-owned estate Napa vineyards. From...Read More About Silverado
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard...Read More About Napa Valley
(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...Read More About Cabernet Sauvignon
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