Pure ripe red fruit aromas with layers of earth and spice. Broad palate with plum fruit and hints of dried herb that lead to a finish with perfectly balanced tannin.
About the Vineyards
On land that has supported vines since the 1880s, our vineyard was the third property planted to Cabernet Sauvignon in what became the Stags Leap District, and fruit from this property helped establish the area's reputation in the 1970s. SOLO is produced entirely from grapes grown in this vineyard, which stretches across the rocky terraces and gentle slopes between the Silverado Trail and the Napa River. It displays all the ripe and complex fruit, supple texture, and solid structure that helped define the District, the most distinctive Cabernet-growing region in the Napa Valley.
Crafted entirely from grapes grown on Silverado's Stags Leap Vineyard surrounding the winery, SOLO has one driving philosophy: location. One of the first three vineyards planted to Cabernet in the appellation, Silverado's Stags Leap vineyard helped establish the reputation of the District. Specific clone selection, (Silverado's on Heritage Clone, UCD 30), micro block fermentation, a restrained approach to oak aging: everything Silverado does with SOLO is tailored to honor the purity of fruit which expresses this special site in the heart of Napa Valley.
"The 2006 Solo has a dense purple color, a big, sweet nose of lead pencil shavings intermixed with creme de cassis, new saddle leather, charcoal, and spice box. Its brilliant delineation and full-bodied texture, with nothing out of place in a seamless integration of all its building blocks make for a stylistic, flavorful, elegant, yet powerful wine to drink over the next 20-25 years."
The Wine Advocate
"Not ready to open now, it’s just too tannic, although the flavors are so ripe and lush, they erupt right through the numbing astringency. Floods the mouth with ripe red stone fruits, berries and currants, as well as earthier notes of herbs, carob and minerals. The oak is strongly sensed, but entirely in keeping with the wine’s volume. Cellar this very fine wine until at least 2012, and it should develop for many years thereafter."