Silver Oak and Twomey Cellars are two of the most prestigious and renowned wineries in California. Under the leadership of the Duncan Family, both wineries have achieved their vision of attaining superior quality with a single grape variety. Silver Oak produces uniquely complex and
elegant Cabernet Sauvignon from the Alexander Valley, while Twomey creates exquisite Merlot. Both have consistently reaped praise from critics
and consumers alike.
Includes 3 bottles of each, packed in beautiful wooden pine crate:
- Twomey 2005 Merlot
- Silver Oak 2004 Alexander Valley Cabernet Sauvignon
Silver Oak 2004 Alexander Valley Cabernet Sauvignon:
The 2004 Alexander Valley Cabernet Sauvignon is a refined and complex wine that combines subtlety and depth. It has a dark ruby color with a deep red edge and displays aromas of fresh blackberries, violets, cola, nutmeg and licorice. In the mouth, the wine has a juicy attack and offers great expression of fruit and spice on the mid-palate. Its fruit-driven finish is long and elegant. Properly cellared, this wine should give drinking pleasure through 2023.
"Distinctly Alexander Valley in its restraint and grace, this wine takes its time to gain clarity in its flavors. It contrasts light fruit and plump tannins, finishing with the taste of chocolate-covered espresso beans. Decant a bottle for roast leg of lamb."
Wine & Spirits
Twomey 2005 Merlot:
Our 2004 Twomey Merlot is an elegant, concentrated wine that balances delicacy and expression of fruit. It has a dark ruby color and a complex nose of black cherry, raspberry, violets and dark chocolate, with hints of lightly toasted bread. It offers multiple layers of cherry liqueur, toffee, chocolate and amaretto flavors, culminating in a long fruity finish. Given proper cellaring, this full-bodied Merlot will continue to give drinking pleasure until 2016.
Twomey Cellars originates in a single Napa Valley vineyard, the Soda Canyon Ranch, where Merlot grows with such extraordinary complexity that it calls for a wine of its own. To showcase the brilliance and balance of these grapes, winemaker Daniel Baron and the owners of the vineyard, Ray Duncan and his family, incorporate the Old World, labor-intensive approach used by classified growths in Bordeaux. Daniel Baron, who learned to make wine this way while working with some of the greatest winemakers and cellarworkers of Pomerol and St. Emilion, demonstrates that the meticulous care involved provides a pure reflection of the Duncan''s vineyard.