Silver Oak Napa Valley Cabernet Sauvignon 2009
Cabernet Sauvignon from Napa Valley, California
The 2009 Napa Valley Cabernet Sauvignon is a ripe, rich, layered, yet elegant wine. It has a dark, ruby color and a complex nose of cassis jam, mocha, violets and nutmeg. On the palate, the wine has a delectable berry-laden entry and a rich, mouthcoating mid-palate. The tannins are beautifully integrated and the wine has a long, satiny finish. Given proper cellaring, this wine should give drinking pleasure through 2032.
Blend: 84% Cabernet Sauvignon, 8% Merlot, 4% Cabernet Franc, 4% Petit Verdot
Wilfred Wong of Wine.com - "Solid fruit and oak; firm and well-structured, drinks well now, but is just a bit youthful; shows bright cherry fruits in the flavors; a touch of creamy oak in the aftertaste. This one has the potential to age nicely and really turn into something special. (Best Served: 2014-2024)"
Silver Oak Napa Valley Winery
Silver Oak Cellars was started in 1972 with a simple driving philosphy - to focus production on only one varietal, Cabernet Sauvignon. What's more, they resolved to create a wine with a style all its own: not another hard, tannic red wine requiring years of aging to enjoy, but a wine of fully developed flavors and a velvety soft texture on the day it is released for sale.
Silver Oak Cellars produces Cabernet Sauvignon from two appellations. Their Napa Valley derives its fruit from both owned and contracted vineyards, and is produced entirely at their Oakville winery. Beginning in 1994, small amounts of Cabernet Franc, Merlot and Petit Verdot have been included in their Napa blend to add complexity and softness.
Silver Oak also produces stellar Cabernet from their Alexander Valley vineyards. A critical reason for the success of this wine, and every wine they make, has always been that they create the final blend before aging it in American oak barrels and then bottles. Over the course of four-and-a-half years, the wine’s flavors, aromas, and textures have an opportunity to meld with one another and the wood’s delicate qualities to create the kind of graceful cohesion found only in the world's most elegant wines. View all Silver Oak Napa Valley Wines
About Napa ValleyView a map of Napa Valley wineries
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard lands were scooped up and vines were planted throughout the county. A number of wineries emerged, from large conglomerates to small boutiques to cult classics. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux Blends. Whites are usually Chardonnay and Sauvignon Blanc.
Notable FactsWithin the Napa Valley lie smaller sub-AVAs that lend even more character specifics to the wines. Furthest south is Carneros, followed by Yountville, Oakville & Rutherford. Above those two is St.-Helena and finally, just granted an AVA, Calistoga. These areas are situated on the valley floor and are known for creating rich, smooth Cabernet Sauvignon, Merlot and Chardonnay. There are a few mountain regions as well, nestled on the slopes overlooking the valley AVAs. Those include Howell Mountain, Stags Leap and Mount Veeder. Wines from the mountain regions are often more structured and firm, benefiting from more time in the bottle to evolve and soften.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
Customer ReviewsSign In to Add Your Review4.54.5 out of 5 stars
7 ratings, 3 with reviewsWilfred Wong (of Wine.com) - San Francisco, CA410/15/2014
Impressive effort, the '09 Silver Oak Napa Valley Cabernet shows excellent richness and balance. Long and full, with black fruit and sweet oak flavors; smooth and lush in the aftertaste. Made from 84% Cabernet Sauvignon, 8% Merlot, 4% Cabernet Franc and 4% Petit Verdot. 92 Points Wilfred WongMike - Oakland, CA43/1/2016David Montalvo - Selden, NY42/17/2015Jennie Marie - Los Angeles, CA51/15/2015
- Big & Bold
- Pair With
- Wok-tossed beef cubes with griled vegetables
My favorite wine. I'm on the hunt for a less expensive option. No luck so far.Mikeyct - Stamford, CT512/4/2014Constance "Cat" Bohm - Dublin, CA511/19/2014jorgeloya - El Paso, TX510/13/2014Love this wine!!!!!!!!!
- Big & Bold