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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Number 21 on the Wine.com 100 of 2007!
Silver Oak has consistently produced some of the most sought-after, highly regarded Cabernet Sauvignons in the world. Since the early 1970's, their goal has been to craft full-flavored
Cabernets with velvety soft textures. The zealous devotion of their customers is a testament to their success. True to the Silver Oak style, the 2002 is an opulent wine with dark
chocolate, berry liqueur and black plum flavors and aromas. A great vintage, a great wine
– for the wine enthusiast, collector or as the perfect gift.
Silver Oak Cellars 2002 Napa Valley is a blend of 83% Cabernet Sauvignon, 11% Merlot, 4% Cabernet Franc, and 2% Petit Verdot. It was blended in early 2003 and transferred from
tank to 100% new American oak barrels for aging. Silver Oak blends prior to barreling to achieve a balance of the wine's natural elements, such as fruit and tannin, before they are inﬂuenced by oak. The wine is aged in barrel for approximately 25 months to harmonize its components, and another 20 months in bottle before its release.
Silver Oak 2002 Napa Valley Cabernet Sauvignon is an opulent wine of great depth and concentration. It displays a dark, garnet color and aromas of black plum, cassis liqueur, rose petals, nutmeg and sandalwood. The palate
offers a mouth-coating texture and a wonderful progression of ﬂavors from
berry fruit to tobacco to dark chocolate, culminating in an extraordinarily
long ﬁnish reminiscent of a dark chocolate truffle ﬁlled with berry liqueur. Properly cellared, it should provide drinking pleasure until 2028.
"Not surprisingly, my favorite Napa bottling is the 2002 Cabernet Sauvignon, a blend of 83% Cabernet Sauvignon, 11% Merlot, and the rest Cabernet Franc and a dollop of Petit Verdot. Aromas of olive-tinged, creme de cassis intermixed with sweet vanillin and smoky oak lead to a sweet, chunky, ripe, cedary wine with an attractive texture, an expansive, fruit-forward style, and a spicy finish. It should drink well for 10-12 years.
The Wine Advocate
Silver Oak Cellars was started in 1972 with a simple driving philosphy - to focus production on only one varietal, Cabernet Sauvignon. What's more, they resolved to create a wine with a style all its own: not another hard, tannic red wine requiring years of aging to enjoy, but a wine of fully developed flavors and a velvety soft texture on the day it is released for sale.
Silver...Read More About Silver Oak Napa Valley
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard...Read More About Napa Valley
(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...Read More About Cabernet Sauvignon
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