Silver Oak Napa Valley Bonny's Vineyard Cabernet Sauvignon 1984
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Robert
Parker
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Robert Parker's Wine Advocate
Tasted twice in the last eight months, this wine was one of the superstars at one of the tastings, and the most controversial wine at the other. In the most recent tasting the wine revealed an intense, olive, herbal, minty component accompanied by exotic, over-ripe, jammy, cassis, and black-cherry fruit. It is lavishly oaked, full-bodied, and concentrated, but the intense herbaceousness often possessed by the Bonny's Vineyard cuvee puts some tasters off. Although this is a controversial wine, it remains youthful, exuberant, and distinctive.
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1991-
Wine
Spectator -
Robert
Parker
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Robert
Parker
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Wine
Spectator
Silver Oak was started in 1972 with a simple driving philosophy - to focus production on only one varietal, Cabernet Sauvignon. What's more, they resolved to create a wine with a style all its own: not another hard, tannic red wine requiring years of aging to enjoy, but a wine of fully developed flavors and a velvety soft texture on the day it is released for sale.
Silver Oak produces Cabernet Sauvignon from two appellations. Their Napa Valley derives its fruit from both owned and contracted vineyards, and is produced entirely at their Oakville winery. Beginning in 1994, small amounts of Cabernet Franc, Merlot and Petit Verdot have been included in their Napa blend to add complexity and softness.
Silver Oak also produces stellar Cabernet from their Alexander Valley vineyards. A critical reason for the success of this wine, and every wine they make, has always been that they create the final blend before aging it in American oak barrels and then bottles. Over the course of four-and-a-half years, the wine’s flavors, aromas, and textures have an opportunity to meld with one another and the wood’s delicate qualities to create the kind of graceful cohesion found only in the world's most elegant wines.