Silver Oak Alexander Valley Cabernet Sauvignon 2010
Cabernet Sauvignon from Sonoma County, California
The 2010 Alexander Valley Cabernet Sauvignon is a vibrant, elegant expression of this classic appellation from a cooler vintage. It has a deep garnet color and an enticing nose of cassis liqueur, blueberry coulis, tobacco, tarragon and roasting coffee. The seamless palate starts with a berry-laden attack, follows with a full-bodied mid-palate, and ends with a long, savory finish with fine-grained, well-integrated tannins. Given proper cellaring, this wine should give drinking pleasure through 2031.
Wilfred Wong of Wine.com - "Well, here we are, I have been sipping and savoring Silver Oak Cabernets since the mid-1970's. My notebooks tell me that I have tasted almost every vintage. The '10 Alexander Valley is pretty fine and shows just how far this iconic winery has come. This is a complete wine- ripe red currants, sweet American oak and supple tannins. Drinks fine now and will age up to 2025. "
Silver Oak Alexander Valley Winery
Great wine is meant to be savored with family and friends. This belief is at the heart of Silver Oak Cellars, where we have crafted extraordinary Cabernet Sauvignon for over 35 years. Designed to be deliciously drinkable from the day it is released, Silver Oak Cabernet Sauvignon grows more supple and luxurious over time.
Silver Oak's Alexander Valley Cabernet Sauvignon is produced at our picturesque Geyserville estate, set amid the rolling hills of northern Sonoma County.
The Tudor-style estate features a massive flagstone arch that leads to a central courtyard with a fountain. High, arched glass doors open on the tasting room with its rustic stone fireplace. Designed to resemble the American oak barrels that are a signature of Silver Oak, the oak tasting bar is accented with steel barrel hoops. Beautifully etched glass doors highlight the stone-lined wine library next door, which contains an enormous oak barrel carved with the Silver Oak logo. View all Silver Oak Alexander Valley Wines
About Sonoma CountyView a map of Sonoma County wineriesRelated Links:
Twice as large as Napa in size, Sonoma County only makes about a half the amount of wine as her northeasterly neighbor. But Sonoma, with her size, is able to vouch for more diversity within her borders, including sub-AVAs that are climatically varied. The atmosphere of Sonoma is decidedly laid back and down home country style. But in wines, they are keeping up with the Joneses, or Napa-ites if you will. Grape varieties are more varied here, from Pinot Noir and Zinfandel to Cabernet Sauvignon and Chardonnay.
Notable FactsThe largest sub-AVAs of Sonoma include Dry Creek Valley, Russian River Valley, Alexander Valley and Sonoma Valley. Each sub-AVA, with its own micro-climate, is unique in its grape varieties and styles of wine. Dry Creek makes a mean Zinfandel while Russian River produces stand up Pinot Noir and Chardonnay. The Alexander Valley makes some of the better Cabernet Sauvignons in the county and Sonoma Valley creates excellent wines from all the above varieties. Other grapes found throughout Sonoma include Sauvignon Blanc, Merlot and Syrah.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
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2 ratings, 2 with reviewsWilfred Wong (of Wine.com) - San Francisco, CA47/29/2014
Well, here we are, I have been sipping and savoring Silver Oak Cabernets since the mid-1970's. My notebooks tell me that I have tasted almost every vintage. The '10 Alexander Valley is pretty fine and shows just how far this iconic winery has come. This is a complete wine- ripe red currants, sweet American oak and supple tannins. Drinks fine now and will age up to 2025. 90 Points Wilfred Wongwebbaker - Austin, TX38/30/2014
- Earth & Spicy
- Pair With
- herb crusted prime rib of beef
I was a big time fan of Silver Oak back in their heyday of the mid-90's, but more recently, they had dropped off quite a bit with most of their wines being too austere without enough fruit intensity. I was pleasantly surprised by the 2010 Alexander Valley cuvee. Nice fruit flavors (red raspberries, perhaps) balance out the aromatics in this wine. Not as much intensity as I'd like, personally, but quite enjoyable.Related ProductsThe 2011 Folie à Deux Alexander Cabernet Sauvignon embraces the essence of Alexander Valley and the winemaker's harmonious style an ...
- Earth & Spicy
Alcohol By Volume Guide
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- 5 Stars: