Silver Oak Alexander Valley Cabernet Sauvignon (1.5 Liter Magnum) 2008

  • 94 Wine &
    Spirits
  • 91 Wine
    Enthusiast
2018 Vintage In Stock
199 99
OFFER 10% off your order of $99+
Ships today if ordered in next 9 hours
You saved this 3/18/24
1
Limit Reached
You saved this 3/18/24
Alert me about new vintages and availability
Silver Oak Alexander Valley Cabernet Sauvignon (1.5 Liter Magnum) 2008 Front Label
Silver Oak Alexander Valley Cabernet Sauvignon (1.5 Liter Magnum) 2008 Front Label

Product Details


Varietal

Region

Producer

Vintage
2008

Size
1500ML

ABV
13.9%

Features
Green Wine

Your Rating

0.0 Not For Me NaN/NaN/N

Somm Note

Winemaker Notes

The 2008 Alexander Valley Cabernet Sauvignon is a dark, rich full-bodied wine with great tannic structure and mouth-feel. It has a garnet color and a nose of ripe boysenberries, cherry liqueur, dark chocolate, sandalwood and a hint of roasting meat. On the palate, it is mouth-coating and incredibly rich in umami. It has a very long, savory finish with the slight grip of fine-grained tannins. Given proper cellaring, this wine should give drinking pleasure through 2030.

Professional Ratings

  • 94
    Like a savory claret pumped up on performance-enhancing California climate, this is nuanced and relatively austere for all its bold, plummy fruit. The supple richness of tannins lends it textural finesse, the quality of Silver Oak that may be most responsible for its legend. The alcohol is finely integrated so as to be imperceptible. Still youthfully floral, this will age with grace.
  • 91
    This lovely wine shows the soft tannins and herbaceousness you often find in Alexander Valley Cabernet Sauvignons. That dried herb taste accompanies blackberry and black currant fruit. It's classic Silver Oak, dry and elegant.

Other Vintages

2019
  • 95 Decanter
  • 94 James
    Suckling
  • 91 Wilfred
    Wong
2018
  • 92 Decanter
  • 91 Wilfred
    Wong
2017
  • 93 Wilfred
    Wong
2016
  • 93 Wilfred
    Wong
  • 91 Decanter
2015
  • 92 Wilfred
    Wong
  • 92 Decanter
2014
  • 93 Wilfred
    Wong
2013
  • 94 Decanter
  • 93 Wilfred
    Wong
  • 90 Wine
    Spectator
2012
  • 90 Wilfred
    Wong
2011
  • 91 Wilfred
    Wong
2010
  • 91 Wilfred
    Wong
2007
  • 89 Wine
    Enthusiast
2006
  • 92 Wine
    Enthusiast
  • 92 Wilfred
    Wong
2005
  • 92 Wine &
    Spirits
  • 90 Decanter
2004
  • 90 Wine &
    Spirits
2002
  • 91 Connoisseurs'
    Guide
  • 90 Robert
    Parker
2001
  • 90 Robert
    Parker
1999
  • 89 Robert
    Parker
1996
  • 92 Robert
    Parker
1995
  • 94 Robert
    Parker
  • 92 Wine
    Spectator
1994
  • 93 Robert
    Parker
1993
  • 90 Robert
    Parker
1992
  • 92 Robert
    Parker
1991
  • 92 Robert
    Parker
  • 91 Wine
    Spectator
1990
  • 91 Robert
    Parker
1988
  • 91 Wine
    Spectator
1984
  • 91 Robert
    Parker
1981
  • 92 Wine
    Spectator
1978
  • 92 Wine
    Spectator
Silver Oak Alexander Valley

Silver Oak Alexander Valley

View all products
Silver Oak Alexander Valley, California
Silver Oak Alexander Valley Winery Video

Family-owned for 50 years, Silver Oak produces Cabernets aged exclusively in American oak. Its exceptional, food-friendly wines are both drinkable upon release and worthy of cellaring for decades to come. Ray Duncan founded Silver Oak with Justin Meyer in 1972, and it’s now owned and operated by Ray’s sons, David and Tim, with a commitment to innovative and sustainable viticulture practices across its vineyard properties, winemaking facilities, tasting rooms and cooperage. Silver Oak Alexander Valley has been called the world's greenest winery by The San Francisco Chronicle. Constructed between 2012-2018 the winery was built around the production of just one wine: Silver Oak Alexander Valley Cabernet Sauvignon, a staple of restaurant lists nationwide for more than 45 years. Featuring panoramic views of Silver Oak’s 70 acres of prime Cabernet Sauvignon vineyards and surrounding 115-acre estate, the historic property features excellent volcanic soil profiles set amidst the rolling bench lands of Northern Sonoma County.

Image for  content section
View all products
Image for Sonoma County Cabernet Sauvignon content section

While Sonoma County is acclaimed—and rightfully so—for its Chardonnays, Pinot Noirs, and Zinfandels, it also produces exceptional Cabernet Sauvignon. Of the region’s 18 American Viticultural Areas, only a handful produce top-notch Cabernet Sauvignon. These appellations include Alexander Valley, Knights Valley, Sonoma Valley and Dry Creek Valley. Sonoma Cabernet Sauvignons made in these appellations can offer a complex array of aromas and flavors. Fruit notes such as blackberry, blackcurrant, cassis, black cherry and raspberry often are accompanied by hints of graphite, dusty earth, cigar box, toast and vanilla. The varietal has a rich history in Sonoma, and some of these Cabernet Sauvignons and Cabernet-based blends rival the best from Napa Valley.

DOC119013_2008 Item# 119013

Internet Explorer is no longer supported.
Please use a different browser like Edge, Chrome or Firefox to enjoy all that Wine.com has to offer.

It's easy to make the switch.
Enjoy better browsing and increased security.

Yes, Update Now

Search for ""