Red Wines    Cabernet Sauvignon    Napa Valley    California   
Wine.com - Buy wines, wine clubs, gift baskets and more
My Rating (circle) :
Date Printed: 4/24/2014
Silver Oak Napa Valley Cabernet Sauvignon 2002
Silver Oak Napa Valley Cabernet Sauvignon 2002
(search item no. 89844)
collectible wine

The Wine Advocate rating: 91 points
Wine Spectator rating: 90 points
PRICE ON 4/24/2014: $114.00

ratings pedigree (past vintages):
2008 Wine Enthusiast rating: 91 points
2007 International Wine Cellar rating: 91 points
2006 Wine & Spirits rating: 91 points
2006 Wine Enthusiast rating: 90 points
2005 International Wine Cellar rating: 91 points
2005 Wine & Spirits rating: 90 points
2004 The Wine News rating: 93 points
2004 Connoisseurs' Guide rating: 91 points
2004 International Wine Cellar rating: 90 points
2003 The Wine News rating: 93 points
2001 The Wine Advocate rating: 92 points
2001 Wine Spectator rating: 91 points
2000 The Wine Advocate rating: 88 points
1999 International Wine Cellar rating: 92 points
1997 The Wine Advocate rating: 94 points
1997 International Wine Cellar rating: 90 points
1997 Connoisseurs' Guide rating: 90 points
1996 International Wine Cellar rating: 92 points
1996 The Wine Advocate rating: 91 points
1995 The Wine Advocate rating: 95 points
1994 The Wine Advocate rating: 93 points
1994 Wine Spectator rating: 91 points
1993 The Wine Advocate rating: 90 points
1992 The Wine Advocate rating: 94 points
1991 The Wine Advocate rating: 95 points
1991 Wine Spectator rating: 90 points
1990 The Wine Advocate rating: 93 points
1989 Wine Spectator rating: 90 points

Winemaker's Notes:

Number 21 on the Wine.com 100 of 2007!

Silver Oak has consistently produced some of the most sought-after, highly regarded Cabernet Sauvignons in the world. Since the early 1970's, their goal has been to craft full-flavored Cabernets with velvety soft textures. The zealous devotion of their customers is a testament to their success. True to the Silver Oak style, the 2002 is an opulent wine with dark chocolate, berry liqueur and black plum flavors and aromas. A great vintage, a great wine – for the wine enthusiast, collector or as the perfect gift.

Silver Oak Cellars 2002 Napa Valley is a blend of 83% Cabernet Sauvignon, 11% Merlot, 4% Cabernet Franc, and 2% Petit Verdot. It was blended in early 2003 and transferred from tank to 100% new American oak barrels for aging. Silver Oak blends prior to barreling to achieve a balance of the wine's natural elements, such as fruit and tannin, before they are influenced by oak. The wine is aged in barrel for approximately 25 months to harmonize its components, and another 20 months in bottle before its release.

Silver Oak 2002 Napa Valley Cabernet Sauvignon is an opulent wine of great depth and concentration. It displays a dark, garnet color and aromas of black plum, cassis liqueur, rose petals, nutmeg and sandalwood. The palate offers a mouth-coating texture and a wonderful progression of flavors from berry fruit to tobacco to dark chocolate, culminating in an extraordinarily long finish reminiscent of a dark chocolate truffle filled with berry liqueur. Properly cellared, it should provide drinking pleasure until 2028.

My Notes:

Additional wines from Silver Oak Napa Valley:

About Silver Oak Napa Valley:

Silver Oak Cellars was started in 1972 with a simple driving philosphy - to focus production on only one varietal, Cabernet Sauvignon. What's more, they resolved to create a wine with a style all its own: not another hard, tannic red wine requiring years of aging to enjoy, but a wine of fully developed flavors and a velvety soft texture on the day it is released for sale.

Silver Oak Cellars produces Cabernet Sauvignon from two appellations. Their Napa Valley derives its fruit from both owned and contracted vineyards, and is produced entirely at their Oakville winery. Beginning in 1994, small amounts of Cabernet Franc, Merlot and Petit Verdot have been included in their Napa blend to add complexity and softness.

Silver Oak also produces stellar Cabernet from their Alexander Valley vineyards. A critical reason for the success of this wine, and every wine they make, has always been that they create the final blend before aging it in American oak barrels and then bottles. Over the course of four-and-a-half years, the wine’s flavors, aromas, and textures have an opportunity to meld with one another and the wood’s delicate qualities to create the kind of graceful cohesion found only in the world's most elegant wines.