Red Wines    Cabernet Sauvignon    Sonoma County    California   
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Date Printed: 9/16/2014
Silver Oak Alexander Valley Cabernet Sauvignon (6 Liter) 2006
Silver Oak Alexander Valley Cabernet Sauvignon (6 Liter) 2006
(search item no. 110208)
collectible wine


PRICE ON 9/16/2014: $599.00

ratings pedigree (past vintages):
2008 Wine & Spirits rating: 94 points
2008 Wine Enthusiast rating: 91 points
2007 Wine Enthusiast rating: 89 points
2005 Wine & Spirits rating: 92 points
2004 Wine & Spirits rating: 90 points
2003 The Wine News rating: 90 points
2002 The Wine Advocate rating: 90 points
2001 The Wine Advocate rating: 90 points
2000 The Wine Advocate rating: 88 points
1999 The Wine Advocate rating: 89 points
1996 The Wine Advocate rating: 92 points
1995 The Wine Advocate rating: 94 points
1995 Wine Spectator rating: 92 points
1994 The Wine Advocate rating: 93 points
1993 The Wine Advocate rating: 90 points
1992 The Wine Advocate rating: 92 points
1991 Wine Spectator rating: 91 points
1991 The Wine Advocate rating: 91 points
1990 The Wine Advocate rating: 91 points
1988 Wine Spectator rating: 91 points

Winemaker's Notes:

The 2006 Alexander Valley Cabernet Sauvignon combines full body and richness with moderate alcohol. It has a garnet color and a nose of cassis liqueur, nutmeg and dark chocolate. On the palate, it has a rich, mouth-coating attack, great expression of fruit, a full-body and beautifully integrated tannins that lead to a long, spicy finish. Given proper cellaring, this wine will give drinking pleasure through 2026.

Vintage Description The 2006 winter and spring were marked by heavy rains: March had the most rain days on record. Indeed the early season was quite wet and the rains extended well into April. The weather became dry and warm by late spring and bloom conditions were ideal. The early summer will be remembered for a searing 10-day heat wave in July, but August and September were mild, which coupled with normal yields led to a slow prolonged ripening. We began picking in Alexander Valley on September 12th and concluded harvest on October 17th.

Blending and Aging Our 2006 Alexander Valley, a blend of wine from several different vineyards, is 100% Cabernet Sauvignon. We blended the vineyard lots in early 2007 and transferred the wine to 50% new and 50% once-used American oak barrels for aging. Blending prior to barreling allows us to achieve a balance of the wine's natural elements, such as fruit and tannin, before they are influenced by oak. The wine was then aged in barrel for approximately 25 months and another 15 months in bottle to harmonize its components before release.

My Notes:

Additional wines from Silver Oak Alexander Valley:

About Silver Oak Alexander Valley:

Great wine is meant to be savored with family and friends. This belief is at the heart of Silver Oak Cellars, where we have crafted extraordinary Cabernet Sauvignon for over 35 years. Designed to be deliciously drinkable from the day it is released, Silver Oak Cabernet Sauvignon grows more supple and luxurious over time.

Silver Oak's Alexander Valley Cabernet Sauvignon is produced at our picturesque Geyserville estate, set amid the rolling hills of northern Sonoma County.

The Tudor-style estate features a massive flagstone arch that leads to a central courtyard with a fountain. High, arched glass doors open on the tasting room with its rustic stone fireplace. Designed to resemble the American oak barrels that are a signature of Silver Oak, the oak tasting bar is accented with steel barrel hoops. Beautifully etched glass doors highlight the stone-lined wine library next door, which contains an enormous oak barrel carved with the Silver Oak logo.