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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Perfectly mature clusters are careful hand-harvested with good sanitary conditions and further selection of the grapes takes place in the winery by means of a sorting table. Aged in barrel for 14 months in Bordeaux barrels of French and American oak. Racked regularly every 4 months. This vintage was bottled unfiltered in May 2011.
"Inky ruby. Exotic aromas of dark berries, cocoa powder and potpourri. Ripe, broad and full, with lively acidity giving lift to the rich, dense dark fruit, licorice and chocolate flavors. Finishes long and smoky, with supple tannins and notes of candied flowers and bitter chocolate."
International Wine Cellar
Founded by Guillermo Eguren, who is a self-made bodeguero, coming from a family tradition of vine growers. Today, the fourth generation of the Eguren family, Marcos Eguren, is the winemaker and director of the winery. Sierra Cantabria has come to the forefront of Spanish wineries in the last 15 years. This is from the extreme care that they give to their vineyards, located in the...Read More About Sierra Cantabria
(ree-OH-hah) This highly regarded area of Spain makes some of the best Tempranillo-based wines in the world. Once the only DOCa (recently joined by Priorat in 2001), Rioja is divided into 3 sub-regions: Rioja Baja, Rioja Alta, Rioja Alavesa. There are 4 red varieties and 3 white varieties allowed in the Rioja DOC. Tempranillo definitely takes center stage, followed by Garnacha...Read More About Rioja
Grape that Reigns in Spain
Most often associated with Spain,
is the backbone of wines made in the well-known Spanish regions
del Duero. On the scale of light to heavy, Tempranillo lands towards the light
side. It tends to be higher in acid and lower in alcohol - common for Old World
...Read More About Tempranillo
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