Two Pinot Noir lovers, Adam and Dianna Lee, founded Siduri Wines in 1994. They produced only four and a half barrels of Pinot Noir that first vintage. Now they handcraft over 10,000 cases of Pinot Noir from vineyards ranging from Oregon's Willamette Valley down to the Santa Rita Hills and Santa Lucia Highlands AVAs. Each Pinot Noir is created using gravity flow and minimal intervention, with the goal of reflecting the unique terroir of each particular vineyard. Siduri Wines and its sibling, Novy Family Wines have received the Wine Spectator's New York Wine Experience "Critics Choice" recognition a combined seven times since 2004.
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The 2012 Siduri Pisoni Vineyard Pinot Noir a big, rich wine with plenty of boisterous personality. It possesses great fruit and a rich, velvet like mid-palate. On the finish, a bit of the whole cluster character sneaks in, providing the wine with balancing backbone and tannins. The wine should age... more
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The Siduri Santa Lucia Highlands Pinot Noir is often one of most opulent Pinot Noirs. This is especially true with the already highly regarded 2012 vintage. With this wine, Siduri has blended together wines from both the cooler northern end of the Santa Lucia Highlands (Rosella"s, Garys, and... more
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The 2011 Pisoni Vineyard Pinot Noir is certainly one of the most elegant Pisoni Pinot Noirs Siduri has ever produced. It is also, winery believes, one of the most age worthy, just now at the beginning of what should promise to be a long life.
The Pisoni Vineyard has long been the source of some... more
The 2010 Siduri Clos Pepe Vineyard Pinot Noir is full of dark berries, spice, and plum flavors. Rich and concentrated, with more tannins than many of the 2010 Pinot Noirs, this wine certainly is approachable enough now to have with a meal, but truly is one that will improve with some time in the... more
The Pisoni Vineyard was one of the locations that produced a bigger than normal Pinot Noir in 2010. Pisoni is never a shrinking violet when it comes to Pinot Noir, so saying that 2010 is big certainly
means something. Historically, this Pinot Noir displays incredible fruit concentration, with... more
We feel very confident that the 2009 Siduri Russian River Valley Pinot Noir is superior to what we believed was a fantastic 2008 blend simply because the vintage is so much better. The wine simply shows a bit more of everything, with typical Russian River flavors of cola, bing cherry and spice,... more
The 2009 Siduri Pisoni Vineyard Pinot Noir is a blend of 8 barrels from the Big Block Section, 5 barrels from the Hermanos' section, and two barrels from the Tina's section. In both Big Block and Hermanos we utilized some whole clusters in the fermentation as the stems showed good levels of... more
As the wine opens up it will show that it is indeed classic Russian River pinot noir: dark cherries and tobacco. Because of the perfect acidity, the wine has perfect grip, and will go excellent with food. Although very pretty in the glass right now, it will age beautifully and develop further in... more
The Parsons' Vineyard sprung on the scene two years ago when we released our 2005 Novy Syrah from the vineyard. This wine was one of our favorite Syrah offerings from this prodigious vintage and quickly thrust the entire vineyard into the spotlight.
We are fortunate, then, that Tom and Kelley... more
We've been working hard on our Rosella's Vineyard Pinot Noir over the past few vintages. For awhile we have felt that Rosella's was a vineyard where we have been underperforming. Certainly the wines we were producing were good, but we felt that they should have been better. We've taken several... more
The 2007 Siduri Pisoni Vineyard Pinot Noir reminds us a bit of our 2000 effort from this vineyard, with its aromas of black fruits and forest floor. There's a lush mouth-feel with loads of fruit, a purity of flavors, a velvet texture, and yet also good underlying structure. more
It's hard to exaggerate how delicious this wine is. The light, airy mouthfeel and crisp acidity provide the perfect architecture for fabulously ripe, complex flavors of raspberry jam, grilled cherries, orange peel and smoky oak that finish with a rich array of Asian spices. Best now for it's... more