Siduri Pisoni Vineyard Pinot Noir 2007
Pinot Noir from Central Coast, California
The 2007 Siduri Pisoni Vineyard Pinot Noir reminds us a bit of our 2000 effort from this vineyard, with its aromas of black fruits and forest floor. There's a lush mouth-feel with loads of fruit, a purity of flavors, a velvet texture, and yet also good underlying structure.
Wine Enthusiast - "Shows the impeccably ripe fruitiness and purity that characterize Siduri Pinot Noirs, with the powerful structure of this celebrated vineyard. Dry and fairly tannic, the wine's flavors are of cherry pie filling, red currants, anise liqueur, chocolate and pepper spice. Fabulously hedonistic now, and should slowly build momentum for the next six years."
The Wine Advocate - "Another top-notch effort is the deep ruby/purple-hued, forest floor and floral-scented 2007 Pinot Noir Pisoni Vineyard. Full-bodied and dense, with excellent fruit, a beautiful texture, and sweet tannin, this lovely Pinot should age effortlessly for 8-10 years. Proprietor Adam Lee told me 10% whole clusters and 50% new oak were used during the fermentation process."
Wine Spectator - "Offers broad flavors, mixing ripe plum, black cherry and blackberry fruit that's pure, rich and complex, turning elegant and supple. Full-bodied, this is long and persistent on the finish."
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Two Pinot Noir lovers, Adam and Dianna Lee, founded Siduri Wines in 1994. They produced only four and a half barrels of Pinot Noir that first vintage. Now they handcraft over 10,000 cases of Pinot Noir from vineyards ranging from Oregon's Willamette Valley down to the Santa Rita Hills and Santa Lucia Highlands AVAs. Each Pinot Noir is created using gravity flow and minimal intervention, with the goal of reflecting the unique terroir of each particular vineyard. Siduri Wines and its sibling, Novy Family Wines have received the Wine Spectator's New York Wine Experience "Critics Choice" recognition a combined seven times since 2004. View all Siduri Wines
About Central CoastView a map of Central Coast wineries
The largest of California's wine growing regions, the Central Coast produces the majority of California's wine. The district sprawls out, covering most of the vineyard land between San Francisco and Santa Barbara. Smaller sub-AVAs of the Central Coast include Monterey Bay, Paso Robles, Santa Ynez Valley, Santa Maria Valley, Santa Cruz Mountains and many others.
Notable FactsGrape varieties range from Pinot Noir and Chardonnay to Cabernet Sauvignon and Zinfandel. Some Central Coast wine is generic, bulk wine that contributes to the high production numbers of the area. But many winemakers and wineries, particular in some of the smaller AVAs, are small production artisans, creating unique and high-quality wine. The great thing about the Central Coast is its diversity - you're able to find a number of grape varieties and styles at a number of different price points.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.