Siduri Parson's Vineyard Pinot Noir 2007
Pinot Noir from Central Coast, California
The Parsons' Vineyard sprung on the scene two years ago when we released our 2005 Novy Syrah from the vineyard. This wine was one of our favorite Syrah offerings from this prodigious vintage and quickly thrust the entire vineyard into the spotlight.
We are fortunate, then, that Tom and Kelley Parsons also had some Pinot Noir planted in their little piece of heaven just off Wood Road in northwest Santa Rosa. We were also fortunate that they had three different clones of Pinot Noir as this blending opportunity often leads to more complex wines. The 2007 is a blend of the 3 clones - 20% of Pommard, 20% of 115, and 60% of 777. Only 5 barrels were produced and the wine was aged in 80% new French oak and bottled in August of 2008 without fining or filtration.
The 2007 Siduri Parsons' Vineyard Pinot Noir is one of our richest, most fruit forward 2007 Pinot Noirs.. The wine shows blueberry cream, vanilla, and violet characteristics. With a rich mouthfeel and generous texture we are not certain that is wine will make old bones (after all there is no track record here for aging) but we do know that it will make inviting drinking for the next 3-5 years.
Wine Spectator - "Very rich, intense, tight and concentrated. Full-bodied, with vivid black cherry and blackberry fruit, lots of spice and floral scents, and touches of mineral and sage. The finish is long and persistent. Drink now through 2011. 119 cases made. "
Two Pinot Noir lovers, Adam and Dianna Lee, founded Siduri Wines in 1994. They produced only four and a half barrels of Pinot Noir that first vintage. Now they handcraft over 10,000 cases of Pinot Noir from vineyards ranging from Oregon's Willamette Valley down to the Santa Rita Hills and Santa Lucia Highlands AVAs. Each Pinot Noir is created using gravity flow and minimal intervention, with the goal of reflecting the unique terroir of each particular vineyard. Siduri Wines and its sibling, Novy Family Wines have received the Wine Spectator's New York Wine Experience "Critics Choice" recognition a combined seven times since 2004. View all Siduri Wines
About Central CoastView a map of Central Coast wineries
The largest of California's wine growing regions, the Central Coast produces the majority of California's wine. The district sprawls out, covering most of the vineyard land between San Francisco and Santa Barbara. Smaller sub-AVAs of the Central Coast include Monterey Bay, Paso Robles, Santa Ynez Valley, Santa Maria Valley, Santa Cruz Mountains and many others.
Notable FactsGrape varieties range from Pinot Noir and Chardonnay to Cabernet Sauvignon and Zinfandel. Some Central Coast wine is generic, bulk wine that contributes to the high production numbers of the area. But many winemakers and wineries, particular in some of the smaller AVAs, are small production artisans, creating unique and high-quality wine. The great thing about the Central Coast is its diversity - you're able to find a number of grape varieties and styles at a number of different price points.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
Customer ReviewsSign In to Add Your Review0 }div>Related ProductsA bright bouquet of red cherries and summer berries, black pepper, cassis and sweet vanilla open this latest Pinot Noir ...
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- <img border="0" align = "center" src="/images/Category/Varietal_Red_Wine.jpg" width="750" height="300">Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.