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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
The Sibling Rivalry Pinot Gris has led us to Victoria's High Country and the cool climate region of King Valley. The aromas are lifted citrus, green apple, white peach and pear with spicy nuances. The palate is medium bodied with flavors of honeysuckle and pear supported by a mineral flintiness and finishing with beautiful crunchy acidity.
"Pale pink tinge; has more drive and interest to its palate than many other more expensive pinot gris thanks to the bright acidity on the finish that follows pear, peach and apple aromas and flavours."
Australian Wine Companion
A premium addition to the Four Sisters family, the Sibling Rivalry range sources fruit from some of Victoria's most highly respected wine regions. There’s nothing like some friendly rivalry to bring out the best in a family!
From stickies to Pinot Noir, Victoria is varied in its wines. The southernmost state of Australia, Victoria is third in wine production, after South Australia and New South Wales. The state is home to Yarra Valley as well as other cool climate growing regions, and yet, it also houses the regions of Rutherglen & Glenrowan. These two areas are hot and dusty and famous for their...Read More About Victoria
Pinot Gris/Grigio(PEE-noh gree/GREE-jee-oh) While Pinot Grigio is in fact the same grape as Pinot Gris (just the Italian take on it), the differences of wine they create can be immense. Pinot Gris' most popular and successful region is Alsace, France, an area of the country that actually puts the name of the grape on the label. Pinot Grigio is the Italian version of the grape,...Read More About Pinot Gris/Grigio
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