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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Healthy rains in winter and spring set up the vines perfectly and allowed for stress free conditions
from veraison to harvesting. On the nose, the 2009 shiraz shows earthy gravel, spicy licorice
and dense dark mulberries, while the sweet upfront berry fruit presented on tasting gives way to
complex cedar, earth and spice notes, wrapping up with ample structure and grip. The vibrant,
juicy fruit runs the length of the palate and lingers with a "have another glass" finish.
"Opaque ruby. Expressive aromas of red berries, black pepper and spices. Sweet, concentrated and creamy in texture, with liqueur-like flavors of raspberry, blackberry and fruitcake. Open-knit and very easy to drink, finishing with soft tannins, a faint mocha quality and a kiss of licorice.
International Wine Cellar
"Fresh and distinctive for its wild berry and herb flavors. Not typical of Shiraz, but appealing. Drink now."
Shoofly's winemaker Ben Riggs is a native of McLaren Vale and has been crafting some of the region's finest for two decades. Ben knows his stuff and where to get it – his roster of grape growers is one of the most sought after contact lists in the country. Premium regions produce the best fruit and the grapes come from a "who's who" of Australian growers and viticultural neighborhoods – Barossa Valley, McLaren Vale, Clare Valley, Langhorne Creek, Adelaide Hills and Heathcote.
With a landmass the size of the US, Australia has just as many appellations. Many wines are simply labeled from their state of origin. Some of these are the most popular:
New South Wales - home to Sydney and other tourist destinations, New South Wales has a smaller focused wine growing region, but many wines are a blend of these smaller appellations and so are deemed New...Read More About Other Australia
(seh-RAH/shee-RAHZ) It's a Smokin' Grape Syrah and Shiraz - same grape, different name. It's a popular and adept variety, growing in multiple regions and creating many different styles of wine. The home base of Syrah is the Northern Rhone, where it creates the exclusive wines of Hermitage and Cote Rotie. On the less pricy side, the Rhone makes Syrah-based wines in Crozes...Read More About Syrah/Shiraz
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