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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
Shoofly Chardonnay is crafted with a touch more care, using carefully ripened fruit with just a touch of oak resulting in bright, juicy flavors reminiscent of grapefruit and melon. On the nose, this zippy Chardonnay offers aromas of tropical fruit, peaches and melon while on the palate; grapefruit and lemon zest are complemented by zingy acidity. This youthful wine is drinking great now and will develop more complexity over the next three years.
"Bright, pale straw-green; the role of he oak has been reduced to a minimum, but the wine has considerable texture and structure, lees contact a likely contributor; the fresh grapefruit and mineral-accented palate has well above-average length. A grand bazaar bargain."
Australian Wine Companion
Shoofly's winemaker Ben Riggs is a native of McLaren Vale and has been crafting some of the region's finest for two decades. Ben knows his stuff and where to get it – his roster of grape growers is one of the most sought after contact lists in the country. Premium regions produce the best fruit and the grapes come from a "who's who" of Australian growers and viticultural neighborhoods – Barossa Valley, McLaren Vale, Clare Valley, Langhorne Creek, Adelaide Hills and Heathcote.
White Wine's Queen Bee
Sauvignon, Chardonnay can grow just about anywhere. It adapts well to different
soils and different climates. While frequently paired with
its native home lies in the vineyards of Burgundy,
France. The only major white grape of the region, Chardonnay is at its best on the rolling...Read More About Chardonnay
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