Shoofly Chardonnay 2008
Chardonnay from South Australia, Australia
The famous Aussie Chook Raffle is the weekly fundraising raffle where for a buck, you might win a frozen chook (chicken) or just about anything the organizer can scrounge up! Shoofly's Adelaide Hills Chardonnay is crafted with a touch more care, using carefully ripened fruit with just a touch of oak and a dash of Riesling and Verdelho to give bright, juicy flavors reminiscent of grapefruit and melon. On the nose, this zippy Chardonnay offers aromas of tropical fruit, peaches and melon while on the palate; grapefruit and lemon zest are complemented by zingy acidity.
Wine Spectator - "Taut and distinctive for its range of pear, melon, tobacco and spice flavors, deftly balanced as the flavors persist gently. Drink now through 2012. 2,500 cases imported."
Wine Enthusiast - "This Chardonnay from the cool-climate Adelaide Hills offers plenty to like for the price: hints of toast and vanilla frame fruit that ranges from grilled peaches and pears to ripe melons. Round without being overly rich, this could be served as an apéritif, or with chicken or fish dishes. "
International Wine Cellar - "Pale gold. Exotic tropical and pit fruits on the nose, with dusty mineral and quinine qualities adding verve. Juicy and fresh in the mouth, with pliant peach and pineapple flavors joined by a slow-building mineral quality that lingers on the aftertaste."
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Shoofly's winemaker Ben Riggs is a native of McLaren Vale and has been crafting some of the region's finest for two decades. Ben knows his stuff and where to get it – his roster of grape growers is one of the most sought after contact lists in the country. Premium regions produce the best fruit and the grapes come from a "who's who" of Australian growers and viticultural neighborhoods – Barossa Valley, McLaren Vale, Clare Valley, Langhorne Creek, Adelaide Hills and Heathcote. View all Shoofly Wines
About South AustraliaView a map of South Australia wineries McLaren Vale, Coonawarra and Barossa Valley, South Australia produces some of the finest red wines of the country, and some say in the world. White wines gain their reputation from the distinctive Rieslings of Clare Valley.
About AustraliaLike the United States, which is about the same size, Australia's winemaking regions are huddled into one or two pockets of the country. The state of South Australia, which produces about 60% of the country's wine, also has the most wineries and sub-regions, including McLaren Vale, Clare Valley, Coonawarra and Barossa Valley. New South Wales is home to the Hunter Valley, while the smaller, southern state of Victoria is best known for theYarra Valley. Head way west to the very large state of Western Australia and you'll find the tiny region of Margaret River at the southern tip.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
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