A lush blend of juicy, tropical Verdelho and exotically perfumed Viognier combine with Sauvignon Blanc and Riesling to create a refreshing, firmly structured wine. Rich and vibrant flavors of tropical fruit, apricot, and grapefruit work wonders on the palate. Drink now or hide in the cellar for 3 years.
Food pairings: Coconut shrimp, chili-citrus pork with sautéed pears, pancetta-wrapped scallops
I've ordered this a few times now. It's so juicy and citrusy that it's great on it's own or as a palate cleanser with food!
The past vintage was better, and this one seems to be on it's tail end. If you've got it, I'd suggest drinking it now--it's tasting overly dry and the fruit has lost its oomph.