A wildly aromatic blend of Verdelho, Viognier, Sauvignon Blanc, Riesling, Chardonnay and
Semillon. The fruit is sourced from McLaren Vale, Adelaide Hills and Langhorne Creek, fermented in stainless steel and bottled fresh and young for immediate enjoyment. It's a lush blend showing juicy, tropical flavors, exotic perfume and a refreshing, structured palate.
37% Riesling, 32% Viognier, 21% Verdelho, 5% Chardonnay, 5% Sauvignon Blanc