Shirvington Shiraz 2007
Syrah/Shiraz from McLaren Vale, Australia
The 2007 Shiraz has a very fragrant nose; with blueberry and dark cherry fruit characters, floral violet aromas and a background of complex cocoa and spice. The palate starts with lots of dense berry fruit, which is ripe and juicy and yet also very fresh, this develops further with savory toasted spices and brioche characters coming through. This is an elegant wine with a fine and silky tannin structure. The wine is drinking well now, yet can be cellared for quite a few more years.
The Wine Advocate - "Shirvington's 2007 Shiraz spent 14 months in 80% new, mostly American oak. It displays an excellent nose of cigar box, lavender, cocoa, black cherry, and blueberry. This leads to a full-bodied, dense, structured Shiraz which comes off as just a bit sinewy. Aside from that, it has plenty of savory fruit, good balance, and a lengthy finish. It will require 3-4 years of additional cellaring and should be in full bloom from 2013 to 2027."
Wine Spectator - "Supple and polished with mocha-accented blueberry and dark plum flavors, lingering easily against well-buffed tannins. Drink now through 2019. 674 cases made."
Our story started in 1996 when we, the Shirvington Family (Lynne, Paul and sons Tony and Mark), purchased 16 hectares of prime land in Willunga, South Australia. After extensive researching and touring of Australia’s major wine regions, this area was chosen for its ability to consistently produce outstanding table wines of great character and quality. Willunga is just south of McLaren Vale on the Fleurieu Peninsula, an area internationally renowned for its red wine, in particular Shiraz.
In the winter of 1996, work began on the development of our first vineyard, Redwind.
Further purchases in 1997 and 2001 saw the development of two new vineyards, Kurrawyba and Manjalda, in McLaren Flat and McLaren Vale.
Working closely with our viticulturist and winemakers, the quality of fruit was such that our first commercial release, the 2001 Cabernet Sauvignon, was awarded Wine of the Year at the prestigious McLaren Vale Wine Show. This wine, coupled with our 2001 Shiraz, was the first to be selected by Dan Philips of The Grateful Palate, for distribution in the United States.
We will continue to produce wines that are testimony to McLaren Vale’s great reputation.
Enjoy. View all Shirvington Wines
About McLaren ValeView a map of McLaren Vale wineries
McLaren Vale is home to the oldest Australian vineyard, with grapes planted in 1838. It's a coastal area, the Indian Ocean bordering the west, which leads to a cooling factor that prevents the grapes from getting too hot. In all, the climate is a perfect one for the vines.
Notable FactsIn McLaren Vale, there are vines as far as the eye can see. As in other parts of Australia, Shiraz and Grenache are the top grapes of the region, with some Cabernet Sauvignon planted as well. While red rules, whites are able to hold their own here too. With the warm yet reasonable Mediterranean climate, white grapes like Chardonnay, Semillon and even some Sauvignon Blanc grow well. The wines are round and smooth and the producers in the regions are excellent.
About AustraliaLike the United States, which is about the same size, Australia's winemaking regions are huddled into one or two pockets of the country. The state of South Australia, which produces about 60% of the country's wine, also has the most wineries and sub-regions, including McLaren Vale, Clare Valley, Coonawarra and Barossa Valley. New South Wales is home to the Hunter Valley, while the smaller, southern state of Victoria is best known for theYarra Valley. Head way west to the very large state of Western Australia and you'll find the tiny region of Margaret River at the southern tip.
Customer ReviewsSign In to Add Your Review3.5 }div>3.4 out of 5 stars
- 5 Stars: 0
- 4 Stars: 3
- 3 Stars: 5
- 2 Stars: 0
- 1 Stars: 0
8 ratings, 6 with reviewsAnie - Bay Shore, NY35/9/2013
Nice wine to drink at any occasion. Pairs especially well with italian food.Joey A - Baldwin, NY35/9/2013
- Smooth & Supple
heavy tannins, yet so smooth and supple...truly an everyday -knock -off my- socks- and relax at home watching tv kind of wine!NiCkItA - Copiague, NY35/9/2013
- Smooth & Supple
This wine definitely has a kick to it. Spicy wine,yet quite yummy.42/26/2013
- Earthy & Spicy
Paula Purser - Concord, NC43/13/2013
- Earthy & Spicy
Great berry front and smooth spicy finish. Probably the perfect wine for me. Not too dry, very drinkable for all occasions.nikkileth - Oakland, CA33/6/2013Flavors and nose of raspberry, heavy tannins.Constance "Cat" Bohm - Dublin, CA33/6/2013Spicy and Tart. I would want to decant it a bit to smooth it out.41/26/2013
- Smooth & Supple
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
- 5 Stars: