Shirvington Shiraz 2006

Syrah/Shiraz
  • 95 Robert
    Parker
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Shirvington Shiraz 2006 Front Label
Shirvington Shiraz 2006 Front Label

Product Details


Varietal

Producer

Vintage
2006

Size
750ML

Your Rating

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Somm Note

Winemaker Notes

Professional Ratings

  • 95
    The 2006 Shiraz was barrel-fermented and aged for 14 months in 85% new oak, with the barrels 90% American and 10% French. Saturated purple in color, it reveals a splendid bouquet of smoke, pencil lead, bacon, grilled meat, and blueberry. Supple-textured and opulent, this full-bodied Shiraz offers a range of spicy, complex flavors, superb balance, and enough well-concealed tannin to support 5-7 years of additional cellaring. This hedonistic Shiraz should drink well through 2026.

Other Vintages

2017
  • 90 Robert
    Parker
2009
  • 94 Robert
    Parker
2008
  • 92 Robert
    Parker
  • 91 Wine
    Enthusiast
2007
  • 92 Robert
    Parker
  • 90 Wine
    Spectator
2005
  • 93 Robert
    Parker
2004
  • 95 Robert
    Parker
2003
  • 96 Robert
    Parker
2002
  • 99 Robert
    Parker
2001
  • 98 Robert
    Parker
Shirvington

Shirvington

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Shirvington, Australia
Shirvington Shirvington Harvester at Dawn Winery Image

Shirvington started in 1996 when the family purchased 16 hectares of prime land in Willunga (now known as White’s Valley), South Australia. Willunga is just south of McLaren Vale on the Fleurieu Peninsula, an area internationally renowned for its red wines.

In the winter of 1996 work began on the development of the first vineyard, Redwind, where we planted Shiraz, Cabernet Sauvignon and Merlot (since replaced with Mataro) vines. Their aim was to grow grapes to produce super-premium, honest wines with full fruit flavour, and to build a strong and thriving Australian brand, respected as a leader in quality, consistency and value to the consumer.

They have since established vineyards in other parts of McLaren Vale, with additional Shiraz, Cabernet Sauvignon and Grenache vines. Only the best Redwind Vineyard grapes are pressed for the wines, the excess fruit is sold to other quality winemakers.

Sustainable farming practices are used in their vineyards. Each vintage is closely monitored right through to the hand selection of the fruit before harvest. The quality of fruit is such that their first commercial release, the 2001 Cabernet Sauvignon, was awarded Wine of the Year (The Bushing Trophy) at the prestigious McLaren Vale Wine Show. Subsequent vintages of the Cabernet Sauvignon and Shiraz have gone on to further accolades nationally and internationally.

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ENGSHIRVINGTONSHIRAZ_2006 Item# 93704

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